Name: Delightful Jellycat Birthday Cake with Strawberry Surprise
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Substitute with cake flour for a lighter texture.); 2 teaspoons Baking Powder (Ensure it’s fresh for best results.); 1 pinch Salt (Use sea salt or kosher salt for subtle variations.); 4 large Eggs (Use room temperature eggs for better incorporation.); 1 cup Granulated Sugar (Can be replaced with a sugar alternative.); 1/2 cup Unsalted Butter (Can substitute with vegan butter if needed.); 1 cup Milk (Use dairy or non-dairy alternatives based on dietary needs.); 1/4 cup Vegetable Oil (Can substitute with canola oil.); 1 tablespoon Vanilla Extract (May substitute with almond extract for a different profile.); 2 cups Whipping Cream or Heavy Cream (Opt for a non-dairy whipping cream if vegan.); 1/4 cup Powdered Sugar (Confectioner's sugar is a standard choice.); 1 cup Strawberry Jam (Use homemade or store-bought.); 1 cup Fresh Strawberries (Choose ripe, sweet strawberries for best flavor.); 2 tablespoons Cocoa Powder (For mixing with whipped cream.); 1 optional Birthday Candle (Celebratory touch for birthday occasions.)

“Did you see that adorable Jellycat Birthday Cake on Instagram?” My friend exclaimed, her eyes gleaming with delight. Inspired by the beloved plush toy, this whimsical creation is not just a feast for the eyes but a delectable treat that will make any celebration truly special. Featuring layers of soft vanilla cake filled with sweet strawberry jam and topped with fluffy whipped cream, it’s the essence of a strawberry shortcake brought to life. Not only is this Jellycat Birthday Cake a showstopper, but its quick prep and light texture mean you can whip it up for any occasion without breaking a sweat. Ready to impress your guests and bring a touch of magic to your next gathering? Let’s dive into this charming recipe that’s sure to become a favorite in your dessert repertoire!

Why is the Jellycat Birthday Cake irresistible?

Irresistible appeal: This Jellycat Birthday Cake is not just beautiful but bursting with flavor, making it the perfect centerpiece for any celebration. Quick and easy: With simple steps and common ingredients, you can bake this delightful dessert without any hassle. Versatile design: Whether you’re celebrating a birthday or any special occasion, this cake fits perfectly. Light and fluffy: Its airy texture combined with the sweet strawberry jam and whipped cream creates a dreamy bite. Plus, if you love unique desserts, you’ll definitely want to check out my Orange Ricotta Cake or the delightful Oreo Cheesecake Savor for more inspiration!

Jellycat Birthday Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; substitute with cake flour for a lighter texture.
Baking Powder – Acts as a leavening agent to help the cake rise; ensure it’s fresh for best results.
Salt – Enhances flavor; use sea salt or kosher salt for subtle variations.
Large Eggs – Contributes moisture and richness; use room temperature eggs for better incorporation.
Granulated Sugar – Provides sweetness; can be replaced with a sugar alternative for a lower-calorie option.
Unsalted Butter – Adds moisture and flavor to the cake; can substitute with a vegan butter if needed.
Milk – Keeps the cake moist; use dairy or non-dairy alternatives based on dietary needs.
Oil – Adds moisture; vegetable or canola oil works well as substitutes.
Vanilla Extract – Infuses flavor; may substitute with almond extract for a different profile.

For the Whipped Cream

Whipping Cream or Heavy Cream – Used for frosting; opt for a non-dairy whipping cream if vegan.
Powdered Sugar – Sweetens and stabilizes the whipped cream; confectioner’s sugar is a standard choice.

For the Filling and Decoration

Strawberry Jam – Fills the layers with fruity sweetness; use homemade or store-bought.
Fresh Strawberries – Used for decoration; choose ripe, sweet strawberries for best flavor.
Dark Chocolate – For decorative piping; can use milk chocolate if preferred.
Birthday Candle – A celebratory touch for birthday occasions; optional.

Enjoy creating this delightful Jellycat Birthday Cake, perfect for memorable celebrations!

Step‑by‑Step Instructions for Jellycat Birthday Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it heats, line two 6-inch round cake pans with parchment paper to prevent sticking. This step is crucial for ensuring your Jellycat Birthday Cake releases smoothly after baking.

Step 2: Mix Dry Ingredients
In a small bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. This dry mixture provides the essential structure for your cake layers. Set it aside, allowing the leavening agents to activate slightly while you prepare the wet ingredients.

Step 3: Heat Wet Ingredients
In a saucepan over low heat, combine 1 cup of milk, 1/2 cup of unsalted butter, 1/4 cup of vegetable oil, and 1 tablespoon of vanilla extract. Stir gently until the butter melts completely. It’s essential not to let this mixture come to a boil, as it should be hot but not scalding when added to the batter later.

Step 4: Beat Eggs and Sugar
In a large mixing bowl, combine 4 large room temperature eggs and 1 cup of granulated sugar. Using an electric mixer, beat the mixture on high speed for about 6 minutes or until it becomes pale and triples in volume. This aeration gives your Jellycat Birthday Cake its light, fluffy texture.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to your egg and sugar blend, folding gently to incorporate. Once combined, slowly pour in the warm milk mixture, stirring continuously until the batter is smooth and free of lumps. This ensures all flavors meld together beautifully.

Step 6: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. As the Jellycat Birthday Cake bakes, your kitchen will fill with a delightful aroma!

Step 7: Cool the Cakes
Once baked, let the cakes cool in the pans for about 15 minutes. After that, carefully transfer them to a wire rack to cool completely. This cooling period is essential to prevent melting the frosting when you assemble your cake.

Step 8: Whip the Cream
In a mixing bowl, pour 2 cups of heavy cream and add 1/4 cup of powdered sugar alongside 1 teaspoon of vanilla extract. Whip on high speed until soft peaks form. Save about a cup of this whipped cream for decoration purposes later, ensuring it’s well chilled for optimal texture.

Step 9: Prepare Chocolate Cream
Take the reserved whipped cream, and gently mix in 2 tablespoons of cocoa powder until uniform. Transfer this mixture into a piping bag fitted with a decorative tip. This will be used to pipe decorative designs on your assembled Jellycat Birthday Cake.

Step 10: Assemble the Cake
Place one cake layer on a serving plate, spread a generous layer of strawberry jam and whipped cream on top, then add the second layer. Pipe decorative chocolate cream around the edges of the cake, and finish with fresh strawberries on top. Your Jellycat Birthday Cake is now complete and ready for a delightful celebration!

Expert Tips for the Best Jellycat Birthday Cake

Hot Mixture Matters: Ensure the butter and milk mixture is hot when added to the batter. This helps create a fluffy texture in your Jellycat Birthday Cake that’s simply irresistible.
Fresh Ingredients: Always use fresh eggs and baking powder. Stale ingredients can lead to a flat cake; this tip is crucial for achieving that perfect rise.
Eggs at Room Temperature: Use room temperature eggs for better incorporation and a smoother batter. Cold eggs can create lumps that affect the final texture of your cake.
Chill Whipped Cream: Let your whipped cream chill for a bit before piping. This helps it maintain its shape and stability, making your Jellycat Birthday Cake not only taste amazing but look beautiful too.
Cooling is Key: Allow your cake layers to cool completely before frosting. If they’re even slightly warm, the whipped cream can melt, leading to a gooey mess.

Storage Tips for Jellycat Birthday Cake

Fridge: Store your Jellycat Birthday Cake in an airtight container in the fridge for up to 3 days to keep it fresh and moist.

Freezer: For longer storage, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and then place it in a freezer-safe container to prevent freezer burn.

Thawing: To enjoy your frozen cake, thaw it at room temperature for about 1-2 hours before serving. This will help retain its delightful texture.

Reheating: If you’d like to warm a slice slightly, pop it in the microwave for 10-15 seconds. Enjoy the magical flavors of your Jellycat Birthday Cake!

Jellycat Birthday Cake Variations

Embrace your creative side and customize your Jellycat Birthday Cake with these delightful twists!

Chocolate Delight: Replace half of the flour with cocoa powder for a rich chocolate experience. This transformation adds a deeper flavor profile that’s oh-so decadent.
Berry Burst: Swap out the strawberry jam for raspberry or blueberry for a unique spin. This change not only offers a colorful presentation but a delightful burst of fruity flavor in every bite.
Vegan Alternative: Substitute all dairy ingredients, including butter and cream, with vegan versions. A plant-based Jellycat cake can still be fluffy and delicious, ensuring everyone can join the celebration.
Nutty Crunch: Add chopped nuts, such as almonds or hazelnuts, into the batter for a satisfying texture. This crunchy addition blends wonderfully with the soft cake layers, elevating each slice.
Citrus Zing: Incorporate lemon or orange zest in the batter for a zesty lift. This bright note beautifully complements the sweetness of the strawberries, refreshing the palate.
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the batter. This subtle warmth transforms your cake into a cozy treat perfect for any gathering, making each bite feel like a warm hug.
Fruity Fusion: Layer in slices of fresh peaches or mangos alongside the strawberry jam. This twist adds a tropical flair that tantalizes the taste buds and makes every slice a pleasant surprise.
Frosting Fusion: Mix matcha powder into your whipped cream for a vibrant green color and a touch of earthy flavor. This unique frosting not only looks stunning but adds an unexpected depth to your delightful cake.

Your Jellycat Birthday Cake can turn into a canvas of flavors! Enjoy experimenting with these variations or check out more inspiring desserts like the delightful Sugar Cookie Cake or the charming Mini Pineapple Cheesecakes for delightful ideas!

Make Ahead Options

These Jellycat Birthday Cakes are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance. Allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain their moisture and fluffiness. You can also whip the cream up to 24 hours ahead of time; just store it in an airtight container in the refrigerator to keep it fresh. On the day of serving, layer the whipped cream and strawberry jam between the cake layers, add your chocolate decorations, and finish with fresh strawberries. You’ll have a charming celebration cake that tastes just as delightful, all without the last-minute stress!

What to Serve with Jellycat Birthday Cake

Delight your taste buds and elevate your gathering with these scrumptious pairings for your enchanting Jellycat Birthday Cake.

Fresh Fruit Salad: A medley of colorful fruits adds a refreshing crunch, complementing the cake’s sweetness and enhancing its lightness.
Sparkling Lemonade: The zesty fizz of homemade sparkling lemonade perfectly balances the cake’s creamy layers, making every bite feel like a special occasion.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream creates a delightful temperature contrast, adding richness that harmonizes with the strawberry flavors.
Chocolate-dipped Strawberries: These delightful treats are both beautiful and delicious; their richness pairs wonderfully with the cake’s airy texture while echoing its strawberry theme.
Mini Cheesecakes: Silky mini cheesecakes provide indulgent creaminess, offering a delightful variety of flavors on your dessert table that is bound to wow your guests.
Earl Grey Tea: This fragrant tea’s delicate notes of bergamot enhance the sweet creaminess of the cake, creating a sophisticated pairing that feels celebratory.
Chocolate Mousse: Decadent chocolate mousse adds a lavish touch; the rich chocolate contrast will leave guests swooning over the decadent flavors.
Whipped Cream Topping: Sometimes simplicity is best! Serve additional whipped cream to use as a topping or dip for those who crave an extra dollop of creaminess.
Fruit Punch: A sweet and tangy fruit punch refreshes the palate, making it a festive accompaniment that adds to the whimsical feel of the celebration.
Lemon Bars: Bright and tangy lemon bars offer a zesty counterpoint, helping to cleanse the palate and balance the sweet notes of the birthday cake.

Jellycat Birthday Cake Recipe FAQs

What type of strawberries should I use for the Jellycat Birthday Cake?
Absolutely use ripe, sweet strawberries for the best flavor and presentation! Look for strawberries that are bright red with no dark spots. They should be firm but slightly yielding to the touch, indicating juicy goodness inside.

How can I store the Jellycat Birthday Cake?
For short-term storage, keep your Jellycat Birthday Cake in an airtight container in the fridge for up to 3 days. This keeps it fresh and moist. If you want to save it for later, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. It can be safely frozen for up to 1 month.

Can I freeze the Jellycat Birthday Cake?
Yes! To freeze your Jellycat Birthday Cake, first ensure it has cooled completely. Wrap each cake layer individually in plastic wrap and then place them inside a freezer-safe container or a resealable plastic bag. To enjoy, thaw the cake layers in the fridge overnight or at room temperature for 1-2 hours before decorating and serving.

What should I do if my cake doesn’t rise properly?
If your Jellycat Birthday Cake doesn’t rise, check to see if your baking powder is fresh. Old or expired baking powder can lead to flat cakes, as its leavening power diminishes over time. Also, make sure your wet mixture is at the right temperature when added to the batter, as a hot mixture helps activate the baking powder more effectively.

Is this Jellycat Birthday Cake suitable for those with dietary restrictions?
You can easily adjust the Jellycat Birthday Cake for dietary needs! Use non-dairy milk and a vegan butter substitute to make it dairy-free. For those concerned about gluten, you can substitute all-purpose flour with a gluten-free blend. Additionally, it’s wise to check labels for any allergies, especially with the whipped cream and jam.

Can pets safely eat any part of the Jellycat Birthday Cake?
It’s best to keep the Jellycat Birthday Cake away from pets. While the basic ingredients like flour and sugar aren’t toxic in small amounts, sweeteners (especially xylitol) can be very dangerous for dogs. Stick to pet-friendly treats for your furry friends, and let the cake be a human-only delight!