Name: Mango Sticky Rice Cookies: A Tropical Treat You’ll Love
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 cups frozen mangoes (or fresh mangoes for better flavor); 1/4 cup white sugar (adjust sweetness to your liking); 1 cup sweet rice (soak before cooking); 1/2 cup coconut milk (can use coconut cream for a richer taste); 1/4 cup sweetened condensed milk (can replace with additional coconut milk); 1/2 cup unsalted butter (softened); 1/4 cup light brown sugar; 1/4 cup white sugar; 1 large egg yolk (and thick egg white); 1 teaspoon vanilla extract; 1/2 teaspoon baking soda (ensure it’s fresh); 1/4 teaspoon salt (a pinch); 1/4 cup reserved coconut cream (from sticky rice preparation); 1 1/2 cups all-purpose flour (mix just enough for chewiness); flaky sea salt (optional); black sesame seeds (for added texture)

As I took my first bite of these delightful Mango Sticky Rice Cookies, I was instantly transported to a sun-drenched beach in Thailand, where the comforting taste of classic mango sticky rice meets the joyful crunch of a cookie. These tropical treasures promise a unique twist on a beloved dessert, blending a buttery cookie base with luscious mango jam and chewy sticky rice for a delightful treat. Not only are these cookies incredibly easy to whip up, but they also make a striking centerpiece for any gathering, impressing friends and family alike. Perfect for satisfying those sweet cravings without the hassle of complex baking techniques, you’ll find yourself reaching for a second (or third) cookie in no time. Are you ready to bring a taste of the tropics to your kitchen?

Why are Mango Sticky Rice Cookies irresistible?

Unique Flavor Fusion: Combining traditional Thai dessert with cookie goodness, these treats offer a tropical twist that will surprise your taste buds.
Easy Preparation: With straightforward steps, there’s no baking pro needed; anyone can master this delightful recipe!
Chewy Texture: The marvelous blend of sticky rice and cookie dough creates a satisfyingly chewy bite.
Crowd-Pleasing Treat: Perfect for gatherings or afternoon teas, these cookies will leave your guests asking for the recipe!
Tropical Vibes: Each bite takes you on a mini-vacation, bringing exotic flavors right to your home. For an added tropical drink, consider pairing them with a refreshing Tropical Pineapple Mango or serving alongside a vibrant Mango Avocado Salad.

Mango Sticky Rice Cookies Ingredients

For the Mango Jam

Frozen Mangoes (or fresh mangoes) – Use frozen for convenience, but fresh mango maximizes flavor and brightness.
White Sugar – Adjust sweetness to your liking; brown sugar can substitute for a deeper flavor.

For the Sticky Rice

Sweet Rice – Ensures that chewy texture; soak before cooking to achieve the perfect consistency.
Coconut Milk – Delivers creaminess to sticky rice; coconut cream can be used for an indulgent twist.
Sweetened Condensed Milk – Boosts sweetness and creaminess; can be replaced with additional coconut milk if desired.

For the Cookie Dough

Unsalted Butter – Softened butter is essential for easy mixing and richer flavor in the dough.
Light Brown Sugar – Adds sweetness and contributes to a soft, chewy texture.
White Sugar – Combine with brown sugar for balanced sweetness throughout.
Egg Yolk & Thick Egg White – Provides moisture and structure; opt for one large egg for the best result.
Vanilla Extract – Enhances the overall flavor of the cookie dough.
Baking Soda – The leavening magic that helps your cookies rise; make sure it’s fresh for optimal results.
Salt – A pinch is key to balancing the sweetness and highlighting other flavors.
Reserved Coconut Cream – Use from sticky rice preparation to enrich the cookie dough experience.
All-Purpose Flour – Forms the structure of your cookies; mix just enough to maintain that perfect chewiness.

For the Topping

Flaky Sea Salt – An optional finishing touch that elevates flavor after baking.
Black Sesame Seeds – Sprinkle these on top for added texture and eye-catching appeal.

Step‑by‑Step Instructions for Mango Sticky Rice Cookies

Step 1: Prepare the Mango Jam
Start by heating 2 cups of frozen mangoes in a saucepan over medium heat until softened, about 5-7 minutes. Mash the mango with a fork while mixing in 1/4 cup of white sugar until well combined. Once it reaches a jam-like consistency, remove from the heat and allow it to cool in the fridge for at least 30 minutes. This mango jam will provide a delightful tropical burst in your Mango Sticky Rice Cookies.

Step 2: Cook the Sticky Rice
In a bowl, soak 1 cup of sweet rice in boiling water for 30 minutes. After soaking, steam the rice in a bamboo or metal steamer lined with cheesecloth for about 20-25 minutes, or until just tender but slightly undercooked. Once ready, transfer the rice to a bowl and stir in 1/2 cup of coconut milk and 1/4 cup of sweetened condensed milk, ensuring it’s evenly coated. Allow this mixture to cool while you prepare the cookie dough.

Step 3: Make the Cookie Dough
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/4 cup of light brown sugar, and 1/4 cup of white sugar using an electric mixer for about 2-3 minutes until fluffy and light in color. Beat in one large egg yolk, 1 thick egg white, and 1 teaspoon of vanilla extract until fully incorporated. Gradually mix in 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 1/2 cups of all-purpose flour, mixing until just combined to maintain that chewy texture in your Mango Sticky Rice Cookies.

Step 4: Chill the Dough
After mixing the cookie dough, cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to shape and handle as you prepare to combine it with the cooked sticky rice and mango jam, enhancing the flavor and texture of your cookies.

Step 5: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Take the chilled cookie dough and fold in the cooled sticky rice and about 1/4 cup of the mango jam, being careful not to overmix. Using a cookie scoop, portion out the dough onto the prepared baking tray, leaving space for spreading. Optionally, top each cookie with flaky sea salt or black sesame seeds for added flavor and visual appeal.

Step 6: Bake the Cookies
Place the baking tray in the preheated oven and bake for 13-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to prevent overbaking, as you want a soft, chewy center with slightly crisp edges. Once baked, allow the Mango Sticky Rice Cookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely, allowing their flavors to meld beautifully.

Expert Tips for Mango Sticky Rice Cookies

Fresh Ingredients Matter: Use fresh mangoes if possible for a vibrant jam flavor; it truly brightens your Mango Sticky Rice Cookies.
Don’t Overmix: When combining the cookie dough and sticky rice, mix until just combined to maintain that lovely chewiness; overmixing can lead to tough cookies.
Chill for Success: Refrigerating the dough for 30 minutes helps to firm it up, making it easier to scoop and shape your cookies before baking.
Optional Toppings: Get creative with toppings like toasted coconut or a drizzle of chocolate; they can elevate your Mango Sticky Rice Cookies to new heights.
Storage Tips: Keep your cookies fresh by storing them in an airtight container; they stay chewy and delightful for days!
Freeze for Later: If you have extras, layer unbaked cookies with parchment paper in a freezer bag, and they’ll be ready to bake whenever the craving strikes!

How to Store and Freeze Mango Sticky Rice Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewiness and freshness.

Fridge: If you want to enjoy your Mango Sticky Rice Cookies for a little longer, refrigerate them in an airtight container for up to 5 days. Bring them to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the cookies in a single layer, separated by parchment paper, in an airtight container or freezer bag for up to 2 months.

Reheating: To bring back their delightful texture, reheat frozen cookies in the microwave for about 10-15 seconds or bake at 350°F (175°C) for 5-7 minutes. Enjoy them warm!

Mango Sticky Rice Cookies Variations

Customize your experience with these tempting twists on Mango Sticky Rice Cookies that are sure to excite your taste buds.

Fresh Fruit Swap: Use fresh mangoes instead of frozen for a brighter, more vibrant flavor that truly shines.
Dairy-Free Delights: Substitute unsalted butter with dairy-free butter and sweetened condensed milk with coconut cream for a vegan-friendly treat. This ensures everyone can enjoy these tropical cookies!
Nutty Addition: Incorporate chopped macadamia nuts or almonds into the dough for an extra crunch and delightful nutty flavor. Combined with the chewy sticky rice, it’s absolutely divine!
Coconut-Infused: Add unsweetened shredded coconut to the dough for a more tropical twist, enhancing the flavors beautifully. Imagine the aroma filling your kitchen as it bakes!
Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper or chili powder to the cookie dough for a surprising kick that complements the sweetness.
Chocolate Lovers’ Choice: Swirl in some melted dark chocolate or add chocolate chips to the dough for a decadent combination of chocolate and mango. It brings a whole new level of indulgence!
Baked Goodies Galore: Experiment with other flavors using this cookie base; try adding grated lime zest for a zesty pop that works beautifully with the mango.
Pairing Suggestions: Serve alongside a luscious tropical drink like the refreshing Tropical Pineapple Mango or a zesty Mango Avocado Salad for an exquisite pairing of flavors.

Your Mango Sticky Rice Cookies can be as unique as your culinary adventures!

Make Ahead Options

These Mango Sticky Rice Cookies are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the mango jam and sticky rice up to 24 hours in advance. Simply heat and mash the mangoes with sugar, then let it cool in the fridge, while the soaked rice can be cooked and mixed with coconut and condensed milk for a deliciously creamy texture. When you’re ready to bake, take the chilled cookie dough from the fridge, fold in the sticky rice and mango jam, and scoop onto the baking tray. These cookies will maintain their chewy goodness and just as delightful tropical flavor, allowing you to enjoy homemade treats with minimal effort.

What to Serve with Mango Sticky Rice Cookies

Indulging in these tropical treats opens up a world of delightful pairings that complement their flavors perfectly.

Coconut Milk Ice Cream: This rich and creamy dessert adds a refreshing element, harmonizing beautifully with the cookies’ tropical notes.
Mango Smoothie: A fruity drink will enhance that mango goodness, and it’s a fantastic way to cool off on warm days.
Thai Iced Tea: The aromatic spices in this classic drink create an exciting contrast, elevating the overall tasting experience.
Pineapple Tart: This sweet and tart dessert echoes the tropical theme while providing a fun, flaky texture to balance the chewy cookie.
Fresh Fruit Salad: A light, colorful assortment of seasonal fruits brings a fresh crunch that perfectly contrasts the richness of the cookies.
Jasmine Green Tea: The floral notes of this soothing tea complement the tropical flavors, making it a sophisticated pairing for afternoon tea.
Chocolate Drizzle: A warm drizzle of dark chocolate over the cookies adds a luxurious twist, enhancing both taste and visual appeal.
Toasted Coconut Flakes: A sprinkle of toasted coconut on top of each cookie adds an extra layer of texture and richness that indulges the palate.
Mango Avocado Salad: This refreshing, savory dish introduces a delicious balance, rounding out the meal beautifully with its creamy consistency.

Mango Sticky Rice Cookies Recipe FAQs

How do I select ripe mangoes for the jam?
Absolutely! Choosing ripe mangoes is essential for the best flavor in your mango jam. Look for mangoes that have a slight give when gently squeezed and exhibit a vibrant color without dark spots all over. The aroma should be sweet and fruity, which indicates ripeness. If you opt for frozen mangoes, ensure they are quality brands without added sugars.

What is the best way to store leftover Mango Sticky Rice Cookies?
You can easily store your cookies! For optimal freshness, place your Mango Sticky Rice Cookies in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, refrigerate them for up to 5 days. Remember to bring them to room temperature for the best taste before indulging!

Can I freeze Mango Sticky Rice Cookies? If yes, how?
Yes, you can freeze them! To freeze your cookies, layer them on a baking sheet lined with parchment and freeze until solid—about 1-2 hours. Once frozen, transfer them into an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. These should stay fresh for up to 2 months! When you’re ready to enjoy, no need to thaw; simply reheat in the microwave for 10-15 seconds or pop them in the oven at 350°F (175°C) for about 5-7 minutes.

What should I do if my cookie dough is too sticky?
If you encounter sticky dough, don’t worry—this is a common issue! You can sprinkle a little extra flour, about 1 tablespoon at a time, kneading gently until the dough becomes manageable. Additionally, refrigeration helps firm up the dough, so if you haven’t chilled it yet, give it some time in the fridge as per the instructions.

Are there any allergy considerations with Mango Sticky Rice Cookies?
Definitely! Since this recipe contains dairy, egg, and gluten, it’s important to consider these allergens. For dairy-free options, you can substitute with coconut cream or dairy-free butter. If avoiding gluten, swap all-purpose flour for a gluten-free blend. Always double-check labels for any specific dietary needs, and feel free to modify the ingredients according to your preferences.

Can pets eat cookies made with mango?
While mango itself is safe in moderation for most pets, it’s best to avoid giving them cookies made with sugar, butter, or other sweeteners, as these can upset their stomach or lead to unhealthy weight gain. Always consult your veterinarian before sharing human food with your furry friends!