Name: Cheesy Arepas con Queso: A Deliciously Crispy Delight
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups masarepa (pre-cooked white cornmeal); 1 teaspoon sea salt (can substitute with kosher salt); 1 cup Cotija cheese (finely crumbled; feta is a great alternative); 2 tablespoons butter (softened); 1 cup warm water (adjust to get non-sticky consistency); 1 cup shredded mozzarella cheese (can use provolone or cheddar); 2 tablespoons oil or butter (for cooking)

Soft and crispy, Arepas con Queso are the ultimate savory delight that whisk you away to the vibrant streets of Colombia with every bite. These cheese-filled corn cakes are perfect for any meal or snack, and they’re gluten-free, making them a great option for gatherings or quick weeknight dinners. Plus, the simple preparation means you can whip them up with ease, leaving you more time to enjoy them with loved ones. Picture these warm, pillowy treats pilled high with gooey cheese and perhaps a dollop of guacamole on the side. Are you ready to bring the irresistible charm of Arepas con Queso into your kitchen?

Why Arepas con Queso Are Irresistible?

Flavorful and Cheesy: Arepas con Queso are bursting with rich cheese flavors that make each bite a savory celebration.
Gluten-Free Goodness: These delightful corn cakes cater to gluten-free diets without compromising on taste, making them a hit for everyone!
Quick to Make: Whip them up in a snap—perfect for busy weeknights or unexpected guests.
Crowd-Pleasing Snack: Serve them as a versatile snack or side dish, paired with dips like guacamole or salsa for an extra touch of deliciousness. Don’t forget to explore other fantastic recipes like Chickpea Coconut Curry when planning your next meal!
Variety at Your Fingertips: Customize your arepas by experimenting with different cheese fillings or adding vegetables for a heartier option.

Arepas con Queso Ingredients

For the Arepas

Masarepa – This pre-cooked white cornmeal is essential for achieving the right texture of your Arepas con Queso.
Sea salt – Enhances the flavor; you can substitute with kosher salt if needed.
Cotija cheese – Finely crumbled, adding a rich and tangy flavor; feta is a great alternative.
Butter – Softened to bring moisture and richness to the dough.
Warm water – Hydrates the dough, adjust to get a non-sticky consistency.

For the Cheese Filling

Shredded mozzarella cheese – Provides that irresistible gooeyness; feel free to use provolone or cheddar for a twist.

For Cooking

Oil or butter – To prevent sticking in the skillet; choose based on your preferred flavor.

These are the key ingredients you’ll need to create delicious Arepas con Queso, a gluten-free delight that’ll turn any meal into a savory feast!

Step‑by‑Step Instructions for Arepas con Queso

Step 1: Prepare the Dough
In a medium bowl, combine masarepa, sea salt, Cotija cheese, softened butter, and warm water. Stir until mixed and a smooth dough forms, about 5 minutes. Allow the dough to rest for 10 minutes, which will help it bind together and become easier to handle. The dough should be soft but not sticky; adjust with a bit more water if necessary.

Step 2: Shape the Arepas
With lightly wet hands, divide the rested dough into 8 equal pieces. Shape each piece into a circle about 5 inches wide and ¼ inch thick. It’s essential to keep your hands wet to prevent the dough from sticking. Each circle should look smooth and uniform, setting the stage for your delightful Arepas con Queso.

Step 3: Fill the Arepas
Take one dough circle and add a generous amount of shredded mozzarella cheese in the center, ensuring you leave space around the edges to seal. Carefully place another dough circle on top and gently pinch the edges together to seal in the filling completely. This step ensures that the delicious cheese stays inside during cooking.

Step 4: Cook the Arepas
Heat oil in a skillet over medium-low heat, or preheat an electric griddle to 325°F. Once hot, place your filled Arepas con Queso in the skillet. Cook for 4-5 minutes on each side until they turn a beautiful golden brown, and a crispy texture develops. Gently press down with a spatula during cooking to promote even browning.

Step 5: Serve and Enjoy
Once golden and crispy, carefully remove the Arepas con Queso from the skillet and let them drain on paper towels for a moment. Serve warm, optionally topped with a little butter or your favorite dipping sauce, such as guacamole or salsa. These cheesy delights are best enjoyed fresh and hot, perfect for any occasion!

Arepas con Queso Variations

Customize your Arepas con Queso for an exciting twist that delights your taste buds and adds flair to your meals!

Cheese Swap: Substitute Cotija with feta or Monterey Jack for a different flavor profile. Each option brings its own unique creaminess!
Veggie Delight: Add diced bell peppers or sautéed onions to the filling. These veggies add vibrant color and flavor, making your arepas even more satisfying.
Meaty Options: Incorporate cooked chorizo or shredded chicken inside for a heartier version. The savory meat transforms the arepas into a hearty meal everyone will love.
Spice It Up: Mix in jalapeños or chili powder for a kick of heat. This will elevate your Arepas to a new level of deliciousness, perfect for spice lovers!
Herb Infusion: Incorporate fresh cilantro or green onions into the dough for a bright and herby flavor. It adds a refreshing twist that complements the cheesy goodness!
Sweet Surprise: Try adding a drizzle of honey or a sprinkle of cinnamon as a topping for a sweet and savory combination that will amaze your guests.
Dipping Sauces: Serve with a zesty salsa or homemade guacamole for an extra burst of flavor. You could also explore flavorful pairings with a scrumptious Chickpea Coconut Curry for an exciting meal!
Texture Twist: For extra crispiness, try frying the arepas in a mixture of oil and butter. This results in a rich, golden-brown crust you won’t be able to resist!

Feel free to mix and match these options to create your perfect Arepas con Queso experience!

Make Ahead Options

Arepas con Queso are an incredible meal prep option that can save you time during busy weeknights. You can prepare the dough up to 24 hours in advance—just mix the masarepa, salt, Cotija cheese, butter, and warm water as directed, then refrigerate it in an airtight container. Form the arepas and fill them with mozzarella cheese the day of serving for the best texture. If you have leftover cooked arepas, they can be stored in the refrigerator for up to 3 days. To maintain their crispness, reheat them in a toaster oven at 350°F rather than the microwave. This way, your Arepas con Queso will taste just as delicious as when they were freshly made!

Expert Tips for Arepas con Queso

• Use the Right Flour: Ensure you use masarepa, as masa harina will yield different texture and flavor, affecting the overall quality.
• Moisten Your Hands: Keeping your hands wet while shaping the arepas prevents the dough from sticking, making the process smoother and more enjoyable.
• Cook at Medium-Low Heat: For perfectly crispy arepas, cook them on medium-low heat; this ensures the inside is cooked through without burning the outside.
• Experiment with Fillings: Don’t hesitate to mix things up! Try different cheese varieties or add vegetables for a fun twist on the classic Arepas con Queso.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a toaster oven for that crispy texture you love!

What to Serve with Arepas con Queso?

Create a feast around these cheesy delights, celebrating flavors and comforting textures together.

Avocado Salad: A refreshing mix of creamy avocado, lime, and cilantro adds brightness and contrast to the rich cheese filling.
Salsa Verde: This zesty green sauce with tomatillos and cilantro elevates the arepas, offering a tangy bite that complements their savory goodness.
Guacamole: Creamy and smooth, guacamole is the perfect dip for your arepas, bringing a cool, rich flavor that harmonizes beautifully.
Crispy Plantains: The slight sweetness and crispy texture of fried or baked plantains create a delightful balance alongside the savory arepas. Enjoy the contrast in one bite!
Black Bean Soup: A hearty black bean soup provides warmth and depth, creating a filling meal that pairs wonderfully with the fluffy arepas.
Margaritas: For a refreshing drink, classic margaritas with lime and salt elevate your meal, enhancing the vibrant Colombian flavors.
Churros: End your meal on a sweet note with airy churros dusted in cinnamon sugar—an indulgent treat that feels like a celebration!

Storage Tips for Arepas con Queso

Room Temperature: Arepas con Queso are best enjoyed immediately after cooking, but they can be kept at room temperature for up to 2 hours.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure they are cool before sealing to maintain freshness.

Freezer: To freeze, place cooked arepas in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container with parchment paper between each arepa to prevent sticking. They will keep well for up to 3 months.

Reheating: For best results, reheat arepas in a toaster oven at 350°F for about 10 minutes to retain their crispy texture.

Arepas con Queso Recipe FAQs

What type of cornmeal should I use for Arepas con Queso?
Absolutely! Use masarepa, which is pre-cooked white cornmeal, to achieve that perfect texture for your arepas. Avoid masa harina, as it will give you a different outcome in terms of consistency and flavor.

How should I store leftovers of Arepas con Queso?
Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Make sure they’re cool before sealing to preserve that delicious flavor and texture.

Can I freeze Arepas con Queso?
Yes, you can freeze them! To keep your arepas from sticking together, line a baking sheet with parchment paper and place the arepas in a single layer. Freeze until solid, then transfer them to a freezer-safe container with parchment paper between each one. They can last in the freezer for up to 3 months.

Why are my Arepas con Queso cracking or breaking apart?
This can happen if the dough is too dry, which can lead to cracks during cooking. If you encounter this issue, try adding a little warm water incrementally while kneading until it’s smooth and pliable. Keeping your hands slightly wet when shaping the arepas can also help them hold together better.

Are Arepas con Queso suitable for people with gluten allergies?
Very! Arepas con Queso are naturally gluten-free since they’re made from cornmeal, making them a delightful option for those avoiding gluten. Just ensure any additional ingredients you choose (like toppings) are also gluten-free.

How do I reheat leftover Arepas con Queso to maintain crispness?
To easily bring back that crispy texture, reheat the arepas in a toaster oven at 350°F for about 10 minutes. This method gently warms them without compromising that delightful crunch we all love!