As I stepped outside, the sun streamed down, whispering promises of summer sweetness. That’s the moment I knew it was time to whip up a Peach Raspberry Pie—a heavenly blend of juicy peaches and tart raspberries nestled in a buttery, flaky crust. This dessert not only brightens any warm day but also embodies the spirit of home baking with its simple yet impressive charm. Perfectly balancing sweet and tart flavors, it’s a pie that beckons friends and family to gather around the table. With quick prep and the ability to be made ahead, this Peach Raspberry Pie is bound to become a go-to favorite. Curious how to bring this summer delight to your kitchen? Let’s get baking!

Why is this pie a summer must-have?

Freshness that shines through: The combination of seasonal peaches and vibrant raspberries guarantees a juicy flavor explosion in every bite.
Simplicity at its finest: With just a few easy steps, you’ll create a stunning dessert that looks like it came from a bakery.
Versatile serving options: Enjoy warm with vanilla ice cream or at room temperature for a delightful picnic treat—this pie caters to every occasion!
Perfect for sharing: Gather friends and family around the table; this Peach Raspberry Pie is bound to spark joy and conversation.
Make-ahead capability: Prep it a day in advance so you can relax and enjoy the moment. You might also like to explore our delicious Campfire Apple Pie for another easy crowd-pleaser!

Peach Raspberry Pie Ingredients

For the Filling

Peaches – Use fresh, ripe peaches for the best flavor; frozen may be substituted if thawed and drained.
Raspberries – Fresh raspberries add vibrant color and tartness; if using frozen, make sure to remove excess moisture.
Granulated Sugar – Sweetens the filling; adjust based on the sweetness of your fruit.
Flour – Helps thicken the filling and blend with the fruit’s juices during baking.
Cornstarch – Adds extra thickness, ensuring a perfect, non-soggy Peach Raspberry Pie.
Lemon Juice – Enhances the fruit flavors while balancing the overall sweetness.
Vanilla Extract – Introduces subtle warmth and depth to the filling.
Cinnamon – A dash of this warm spice elevates the flavor profile.
Salt – Balances sweetness and enhances the overall flavor.

For the Crust

Unsalted Butter – Adds richness and moisture; using cold butter helps create a flaky crust.
Pie Dough – Use your favorite homemade or store-bought pie crust for a fuss-free experience.

Now that you have gathered your ingredients, you’re just steps away from creating a delightful summer treat that your loved ones will savor!

Step‑by‑Step Instructions for Peach Raspberry Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This step is crucial for achieving a perfectly baked Peach Raspberry Pie with a golden, flaky crust. Make sure the oven is fully heated before placing your pie inside to ensure even cooking and the ideal texture.

Step 2: Prepare the Pie Crust
Roll out half of your chilled pie dough on a floured surface until it’s large enough to fit a 9-inch pie pan, leaving a one-inch overhang. Gently transfer the dough into the pan, ensuring it fits snugly. This will serve as the sturdy base for the delightful peach and raspberry filling that awaits.

Step 3: Mix the Fruit Filling
In a large mixing bowl, combine the sliced peaches and raspberries with granulated sugar, flour, cornstarch, lemon juice, vanilla extract, cinnamon, and a pinch of salt. Carefully fold the ingredients together until the fruit is well coated. This step brings out the vibrant flavors, making your Peach Raspberry Pie truly irresistible.

Step 4: Fill the Pie Crust
Pour the fruit mixture into the prepared pie crust, spreading it evenly. Dot the top of the filling with small pieces of unsalted butter for added richness. This delicious filling will bubble beautifully while baking, offering a perfect contrast to the flaky crust.

Step 5: Add the Top Crust
Roll out the remaining dough to create a top layer for your pie. You can either place it directly over the filling or cut it into strips to make a lattice pattern. Whatever you choose, this step adds a homemade touch to the Peach Raspberry Pie, enhancing its visual appeal.

Step 6: Seal the Edges
Trim any excess dough from the edges, leaving about half an inch to fold over and crimp to seal the pie. This not only keeps the filling secure but also prevents it from spilling out while baking. Make sure the edges are well sealed to achieve the best results.

Step 7: Brush and Sprinkle
For a lovely finish, brush the top crust with a beaten egg for a golden sheen and sprinkle coarse sugar on top for extra sweetness and texture. This step not only enhances the appearance of your Peach Raspberry Pie but also creates a delightful crunch with every bite.

Step 8: Bake the Pie
Place your pie in the preheated oven and bake for 20 minutes at 425°F (220°C). Afterward, reduce the oven temperature to 375°F (190°C) and continue baking for another 35-40 minutes. Keep an eye on it; your pie should be golden brown and bubbling with delicious juices.

Step 9: Cool and Serve
Once baked, remove the Peach Raspberry Pie from the oven and let it cool on a wire rack for 2-3 hours. This cooling time allows the filling to set, making it easier to slice. Once cooled, your beautiful pie is ready to be served, perfect for sharing with family and friends.

How to Store and Freeze Peach Raspberry Pie

Room Temperature: Keep your Peach Raspberry Pie at room temperature for up to 2 days, covered with a clean kitchen towel to maintain freshness.

Fridge: If you have leftovers, refrigerate the pie for up to a week. Use airtight wrap to help it stay moist and flavorful.

Freezer: For longer storage, freeze slices for up to 3 months. Wrap each piece tightly in plastic wrap, then place in a freezer-safe container.

Thawing/Reheating: When ready to enjoy, thaw overnight in the fridge. For a warm slice, reheat in the oven at 350°F (175°C) for 10-15 minutes.

Make Ahead Options

This Peach Raspberry Pie is perfect for busy home cooks looking to save time during meal prep! You can prepare the pie filling up to 24 hours in advance; simply combine the sliced peaches, raspberries, sugar, flour, cornstarch, lemon juice, vanilla, cinnamon, and salt, and store it covered in the refrigerator. To maintain the quality of the pie crust, you can roll it out and place it in the pie pan, then cover it with plastic wrap and refrigerate it for up to 3 days. When you’re ready to bake, just combine the filling with the crust, add the butter, and follow the instructions for baking. This way, you’ll have a delightful Peach Raspberry Pie ready in no time, just as delicious as if you made it all at once!

Peach Raspberry Pie Variations & Substitutions

Feel free to get creative and make this recipe your own with these fun twists and alternatives!

Berry Medley: Substitute half the raspberries with blackberries or blueberries for a mixed berry surprise.
Citrus Spark: Add the zest of one orange or lemon for a refreshing citrus twist that pairs beautifully with the fruits.
Nutty Crust: Mix crushed almonds or pecans into your pie crust for added flavor and crunch—an irresistible texture boost!
Gluten-Free: For a gluten-free option, opt for a store-bought gluten-free pie crust or make your own using almond or coconut flour.
Extra Spice: Drizzle a touch of almond extract along with vanilla for a warm, nutty layer that elevates the pie’s depth.
Heat It Up: Add a sprinkle of cayenne pepper to the filling for a surprising kick of heat that contrasts with the sweet fruit.
Lattice Love: Create a classic lattice top with your crust for a stunning presentation, allowing some of that luscious filling to peek through.
Cherry Surprise: Swap some of the peaches for fresh cherries for a delightful flavor combination that embraces the best of summer fruits.

If you’re looking for more inspiration, consider trying out our delicious Campfire Apple Pie for another simple yet scrumptious homemade dessert. After all, the joys of baking are all about exploration and delighting in flavor!

Expert Tips for Peach Raspberry Pie

Keep it Cold: Use cold butter and chilled dough for a flaky crust. This prevents the butter from melting before baking, ensuring the perfect texture.
Avoid Oversaturation: If using frozen raspberries, be sure to drain any excess moisture. Too much liquid can lead to a soggy Peach Raspberry Pie.
Check for Doneness: Look for a deep golden crust and bubbling juices to know your pie is ready. This signals that the filling is properly cooked and thickened.
Seal it Well: Ensure the edges of the crust are tightly crimped to prevent any filling from leaking during baking. A secure seal leads to a beautiful presentation.
Cool Completely: Allow your pie to cool for 2-3 hours before slicing to let the filling set properly for clean slices. Enjoy your Peach Raspberry Pie at its best!

What to Serve with Peach Raspberry Pie

Delight your senses and elevate your Peach Raspberry Pie experience with the perfect accompaniments that enhance its fruity goodness.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm pie, creating a heavenly contrast of flavors and temperatures.
Whipped Cream: A light dollop of freshly whipped cream adds a lovely fluffiness, allowing the pie’s vibrant flavors to shine through.
Lemon Sorbet: The tart and refreshing taste of lemon sorbet balances the pie’s sweetness, making for a palate-cleansing dessert experience.
Fresh Mint Leaves: Garnishing with fresh mint adds a pop of color and a refreshing herbal note that brightens each bite of your pie.
Berry Compote: A drizzle of warm berry compote echoes the pie’s berry flavors while adding a luscious texture that enhances each slice.
Iced Tea: Enjoy your pie with a refreshing glass of iced tea—sweetened or unsweetened, it complements the dessert’s fruity notes beautifully.
Sparkling Water: For a light and refreshing pairing, sparkling water with a splash of lemon helps cleanse the palate between bites.
Cheese Plate: A selection of soft cheeses like Brie or creamy goat cheese provides a rich contrast to the fruitiness, creating an intriguing flavor combination.
Pecan Topping: Chopped, roasted pecans sprinkled on top of each slice add a delightful crunch that contrasts the soft filling and flaky crust.

Peach Raspberry Pie Recipe FAQs

What are the best peaches to use for this pie?
Absolutely! For the best flavor, choose fresh, ripe peaches that are slightly soft to the touch. Look for peaches with a vibrant color and a sweet aroma. If you can’t find fresh ones, you may substitute with frozen peaches, but make sure they are thawed and well-drained to avoid excess moisture in the pie.

How should I store leftover Peach Raspberry Pie?
Very good question! You can keep your Peach Raspberry Pie at room temperature for up to 2 days, covered with a clean kitchen towel to maintain its freshness. If you’re storing it longer, wrap it tightly with plastic wrap and refrigerate for up to a week. This will help retain the flavor and moisture.

Can I freeze Peach Raspberry Pie?
Absolutely! If you have leftovers, you can freeze slices of the pie for up to 3 months. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container or bag. To thaw, simply place the wrapped pie in the refrigerator overnight. When you’re ready to serve, heat it in the oven at 350°F (175°C) for about 10-15 minutes for a warm, fresh taste.

What should I do if my filling is too watery?
If you find that your filling turns out too watery, don’t worry! This can happen if the fruits are overly ripe or if there’s a lot of juice released during baking. To prevent this, make sure to sprinkle the flour and cornstarch evenly over the fruit mixture and let it sit for a few minutes to absorb some moisture before pouring it into the crust. For a quick fix, you can add a bit more cornstarch mixed with sugar right before you seal the pie.

Are peaches and raspberries safe for pets?
Great question! While peaches are generally safe for dogs in small amounts (without the pit), raspberries should be given in moderation. Both fruits contain natural sugars which could upset your pet’s stomach if they consume too many. Always consult your veterinarian if you’re unsure about introducing new foods into your pet’s diet!

How do I know when my Peach Raspberry Pie is done baking?
You’ll want to look for a deeply golden crust and bubbling juices coming through the vents or lattice top (if using one). A cooking time of about 20 minutes at 425°F followed by 35-40 minutes at 375°F should do the trick. The filling should be thickened and not watery. If you’re uncertain, a small knife inserted in the filling should come out clean.