Name: Cinnamon Sugar Donut Bread that Feels Like a Warm Hug
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Can mix in up to 25% whole wheat flour.); ¾ cup Granulated Sugar (Bread); 2 teaspoons Baking Powder; ½ teaspoon Kosher Salt; 1 cup Whole Milk (Dairy alternatives like almond or oat milk work.); 1 large Egg (Room temperature for best results.); ½ cup Unsalted Butter (Bread) (Margarine can be used if needed.); 1 teaspoon Vanilla Extract (Optional, but adds extra flavor.); ¼ cup Unsalted Butter (Coating); ½ cup Granulated Sugar (Coating); 1 tablespoon Ground Cinnamon (Essential for the classic taste.); ¼ teaspoon Ground Nutmeg (Optional but recommended.)

There’s a special kind of magic that happens when the scent of cinnamon dances through your home, isn’t there? This irresistible Cinnamon Sugar Donut Bread brings that cozy feeling right into your kitchen, transforming ordinary moments into delightful celebrations. It’s an easy recipe that marries the soft, fluffy texture of freshly baked bread with the sweet, spiced crunch of donut-style sugar coating. Perfect for lazy Sunday brunches or as a sweet treat to share with loved ones, this comforting loaf is sure to become a favorite in your baking repertoire. And the best part? You can whip this up with minimal fuss, making it the ultimate guilt-free indulgence. Curious how to capture that joy in every slice? Let’s get started!

Why You’ll Love This Donut Bread Recipe

Irresistible aroma: As the bread bakes, your kitchen will fill with the warm scent of cinnamon, creating an inviting space for family and friends.

Simple enjoyment: With just a few basic ingredients, this recipe is accessible for bakers of all skill levels—perfect for a cozy weekend project.

Comfort in every bite: The fluffy texture pairs beautifully with the crunchy cinnamon sugar topping, delivering a delightful taste that feels like a warm hug.

Versatile delight: Enjoy this Cinnamon Sugar Donut Bread warm, or let it cool and have it as a quick snack—it’s delicious any time of day!

Great for sharing: This loaf not only makes a fantastic breakfast but also impresses at brunch gatherings; serve it alongside a cup of coffee or pairs it with your favorite spread. Don’t forget to check out my Skinny Banana Bread for another tasty treat!

Cinnamon Sugar Donut Bread Ingredients

For the Bread

All-Purpose Flour – Provides the tender structure of the bread; feel free to mix in up to 25% whole wheat flour for a heartier texture.
Granulated Sugar (Bread) – Adds sweetness to the dough; no strict substitutions are noted for this essential ingredient.
Baking Powder – Ensures the bread rises, creating that delightful fluffy texture every cinnamon sugar donut bread lover craves.
Kosher Salt – Enhances flavors, balancing the sweetness perfectly.
Whole Milk – Keeps the bread moist; dairy alternatives like almond or oat milk work just as well.
Large Egg – Serves as a binder for the dough and adds moisture; remember to use it at room temperature for the best results.
Unsalted Butter (Bread) – Adds a rich, buttery flavor; if needed, margarine can be used as a substitute.
Vanilla Extract – Infuses warmth and sweetness; it’s optional, but why not add a little extra flavor?

For the Coating

Unsalted Butter (Coating) – Helps the spiced sugar adhere beautifully for that perfect crunchy topping.
Granulated Sugar (Coating) – Creates a delightful crunchy sweetness on top.
Ground Cinnamon – The star flavor; it’s essential for capturing that classic cinnamon sugar taste in your donut bread.
Ground Nutmeg – Enhances the cinnamon flavor; this is optional but highly recommended for an extra layer of warmth.

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×5-inch loaf pan and thoroughly grease it with butter or cooking spray to ensure your Cinnamon Sugar Donut Bread releases easily after baking. Set the prepared pan aside and clear your workspace for mixing.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt. Make sure there are no lumps in the flour for a smooth texture. This combination is the foundation for your dough, ensuring a perfect rise and fluffy bread that embodies comfort food at its finest.

Step 3: Mix Wet Ingredients
In a separate bowl, mix together 1 cup of whole milk, 1 large egg (preferably at room temperature), ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir the mixture until fully combined, creating a rich and creamy blend. Slowly pour the wet ingredients into the bowl of dry ingredients, then gently stir to combine. Be careful not to overmix; just mix until you see no dry flour.

Step 4: Pour and Smooth Batter
Once the mixture is just combined, pour the batter into the prepared loaf pan. Carefully spread and smooth the top with a spatula or the back of a spoon, ensuring it’s evenly distributed across the pan. This step is crucial as it helps the Cinnamon Sugar Donut Bread rise uniformly, leading to an even bake and delightful texture.

Step 5: Prepare the Spiced Sugar Coating
In a small bowl, melt ¼ cup of unsalted butter for the coating. Then, combine it with ½ cup of granulated sugar, 1 tablespoon of ground cinnamon, and optionally, ¼ teaspoon of ground nutmeg. Stir until the mixture forms a paste, creating a sweet and aromatic topping that enhances the Cinnamon Sugar Donut Bread’s warm, cozy flavors.

Step 6: Sprinkle the Coating
Evenly sprinkle the spiced sugar mixture over the top of the batter in the loaf pan. Use a spatula to gently push down the coating slightly into the batter, ensuring it adheres while baking. This indulgent coating will form a crunchy, sweet crust as the bread bakes, adding a delightful contrast to its soft interior.

Step 7: Bake the Bread
Carefully place the loaf pan in the preheated oven and bake for 40 to 45 minutes. The bread is done when it’s a beautiful golden brown on top, and a toothpick inserted into the center comes out clean. Keep an eye on the bread in the last few minutes to avoid over-baking, ensuring that your Cinnamon Sugar Donut Bread achieves that perfect fluffy texture.

Step 8: Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely. This cooling time allows the flavors to settle and makes it easier to slice. Serve warm or at room temperature, and savor every delectable bite!

Cinnamon Sugar Donut Bread Variations

Feel free to personalize this delightful recipe to suit your taste buds and dietary preferences!

Dairy-Free: Substitute whole milk with almond or oat milk for a lactose-free option without compromising the flavor.
Whole Wheat Twist: Swap up to 25% of all-purpose flour for whole wheat flour to add a nutty depth and increase fiber content.
Nutty Delight: Incorporate chopped walnuts or pecans into the batter for added crunch and texture. The nuts bring a lovely earthiness that complements the cinnamon perfectly.
Chocolate Lovers: Toss in semi-sweet or dark chocolate chips for a rich, decadent twist. The chocolate melted within the soft bread offers a heavenly experience with each bite!
Spiced Up: Add a pinch of cloves or ginger to the spiced sugar coating for an extra warmth that elevates the cozy flavors. This simple touch can transform the taste of your bread into a delightful autumn treat.
Fruity Addition: Fold dried cranberries or raisins into the batter for a burst of sweetness and a chewy texture. This variation plays wonderfully with the cinnamon, making each slice even more flavorful.
Sweet Glaze: Drizzle a simple icing made from powdered sugar and milk on top once cooled for an extra layer of sweetness. It instantly transforms this bread into a dessert-style treat that’s irresistible!
Savory Option: Replace some of the sugar and cinnamon with herbs like rosemary or thyme for a delightful savory loaf. This variation pairs beautifully with soups and salads.

No matter how you choose to customize it, your Cinnamon Sugar Donut Bread will surely be a hit. If you’re looking for other delicious homemade treats, don’t miss out on my Bbq Chicken Flatbread or try my delightful Fireworks Sugar Cookie for a festive touch!

What to Serve with Cinnamon Sugar Donut Bread

Indulging in a slice of this Cinnamon Sugar Donut Bread evokes feelings of warmth and nostalgia, making it easy to create a whole meal of comfort.

Fresh Fruit Salad: A burst of colorful, juicy fruit balances the sweetness of the bread and adds a refreshing texture.
Greek Yogurt Parfait: Creamy yogurt layered with berries offers a delightful contrast, making for a wholesome brunch pairing.
Coffee or Tea: A steaming cup enhances the cozy experience, while the warm spices of cinnamon unite the flavors beautifully.
Maple Syrup Drizzle: For a sweet touch, drizzle pure maple syrup over each slice, elevating the comforting flavors of the bread.
Bacon or Sausage Links: The savory saltiness of crispy bacon or sausage pairs perfectly with the sweetness, creating a delightful contrast.
Whipped Cream Topping: A dollop of fluffy whipped cream adds indulgence, turning your slice into a dessert-worthy treat.
Chocolate-Covered Strawberries: These sweet treats not only provide a beautiful presentation but also bring a luxurious surprise to brunch.
Nutty Granola: Sprinkle crunchy granola on top of yogurt or even directly onto slices for added texture and flavor.

Storage Tips for Cinnamon Sugar Donut Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its fluffy texture and sweet flavor.

Fridge: If you’d like to keep it fresh for a bit longer, refrigerate the bread in an airtight container for up to 5 days; simply warm it before serving to revive the softness.

Freezer: For extended storage, slice the Cinnamon Sugar Donut Bread and wrap each piece tightly in plastic wrap before placing it in a freezer bag. It lasts for up to 3 months in the freezer.

Reheating: To enjoy the bread from frozen, just toast or microwave individual slices until warmed through—perfect for a quick treat that feels freshly baked!

Expert Tips for Cinnamon Sugar Donut Bread

Room Temperature Egg: Make sure your egg is at room temperature to blend smoothly with the other ingredients for a tender crumb.
Gentle Mixing: Avoid overmixing the batter—stop as soon as you no longer see dry flour to maintain the bread’s light texture.
Sugar Coating Precision: Ensure even distribution of the spiced sugar coating on top for maximum flavor; it should not be clumpy.
Toothpick Test: Don’t skip testing for doneness with a toothpick—it should come out clean for perfectly baked Cinnamon Sugar Donut Bread.
Cooling Time: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to prevent sogginess.

Make Ahead Options

These Cinnamon Sugar Donut Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, storing it covered in the refrigerator to keep it fresh. For an even easier option, bake the bread a day prior and allow it to cool completely before wrapping in plastic wrap or placing in an airtight container; it will remain delicious for up to 3 days at room temperature or up to 5 days in the fridge. When you’re ready to enjoy, simply slice and serve, or warm it in the microwave for a delightful taste of fresh-baked goodness anytime!

Cinnamon Sugar Donut Bread Recipe FAQs

What type of flour is best for this bread?
For the fluffiest Cinnamon Sugar Donut Bread, all-purpose flour is ideal. However, if you’re looking for a heartier texture, feel free to substitute up to 25% of the all-purpose flour with whole wheat flour. This not only adds a nutty flavor but also increases the nutritional value.

How should I store leftover Cinnamon Sugar Donut Bread?
Store your bread in an airtight container at room temperature for up to 3 days to maintain its fluffy texture. If you prefer it to last longer, refrigerate it for up to 5 days. Make sure to warm the slices slightly before serving to revitalize their softness!

Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! To freeze, slice the bread first and then wrap each piece tightly in plastic wrap. Place the wrapped slices into a freezer bag, ensuring to remove as much air as possible. The bread can be frozen for up to 3 months. To enjoy, simply toast or microwave individual slices until warmed through.

What if my dough is too thick or lumpy?
If you find your dough too thick, it might be due to overmixing. Make sure to mix only until the dry ingredients are just incorporated, as overmixing can lead to a tough texture. If it appears lumpy—don’t worry! That’s perfectly okay; a few lumps won’t affect the final product.

Are there any dietary considerations for this recipe?
Yes! If you or someone you’re serving has dietary restrictions, you can easily swap out the whole milk for your favorite dairy alternatives, like almond or oat milk. For a vegan version, use a flax egg in place of the egg and replace butter with vegan margarine. Always check for any specific allergies with the ingredients you choose.

What should I do if the bread is not rising properly?
If your Cinnamon Sugar Donut Bread isn’t rising, it might be due to old baking powder. Always check the expiration date; fresh baking powder is crucial for achieving that lovely fluffy texture. Additionally, make sure your oven is preheated to the right temperature before baking to ensure proper rising and cooking.