With every holiday gathering, there’s that moment when you realize a classic dessert can become a true showstopper. Enter the Make Ahead No Bake Christmas Cookie Lush—a festive delight that comes together without a single bite of baking. Layered with a delicious cookie crust and a velvety cream cheese filling, this dessert checks all the boxes for an easy, make-ahead treat that’s perfect for those busy holiday times. You’ll love how manageable it is to prepare, giving you more time to sip on hot cocoa and revel in the season. Plus, the possibilities for customization are endless! What cookie would you choose as your base, and how will you top it to wow your guests? Why Is This Recipe a Must-Try? Simplicity: With no baking required, this No Bake Christmas Cookie Lush is the ultimate stress-free dessert that anyone can master! Customizable: Use your favorite cookies for the crust, from Oreos to gingerbread, making it a perfect fit for any taste. Crowd Pleaser: This luscious treat is ideal for holiday gatherings, ensuring every slice brings joy to your family and friends—perfect alongside a warm cup of cocoa! Make Ahead Delight: Prep it the day before your event, so you can enjoy the festivities without any last-minute rush. Decadent Layers: Experience rich cream cheese filling paired with a delightful cookie crust, creating a heavenly dessert that’s reminiscent of cheesecake. Plus, if you’re in the mood for more sweet treats, you might love our Butterfinger Balls No Bake recipe or try out the No Bake Chocolate Eclair Cake for a delightful surprise! No Bake Christmas Cookie Lush Ingredients • The perfect assembly awaits! For the Cookie Crust Crushed Christmas Cookies or Oreos – Serve as a sweet base layer; feel free to swap with gingerbread or shortbread for a festive twist. Melted Butter – Binds the crust beautifully; try coconut oil for a delicious dairy-free option. For the Cream Cheese Filling Cream Cheese (8 oz) – Provides that creamy, tangy goodness; ricotta or mascarpone can offer a unique flavor. Powdered Sugar (1/2 cup) – Sweetens the filling; use stevia powder if you prefer a low-calorie alternative. For the Pudding Layer Instant Pudding (2 small boxes, vanilla or chocolate) – Thickens the dessert while enhancing flavors; experiment with any flavor you love! Cold Milk (3 cups) – Activates the pudding mix; almond milk or other dairy alternatives also work well. For the Topping Whipped Topping (3 cups, divided) – Adds a light, fluffy finish; whipped coconut cream makes for a lovely dairy-free substitute. Caramel Sauce or Chocolate Drizzle (1/4 cup) – Elevates the taste and presentation; homemade sauce is fabulous, but feel free to skip it for a lighter option. Chopped Pecans (1/4 cup) – Introduces a satisfying crunch and healthy fats; walnuts can be substituted, or omit for a nut-free version. Festive Sprinkles or Crushed Candy Canes (optional) – Make your dessert visually festive and add a pop of holiday spirit! Indulge in your very own No Bake Christmas Cookie Lush and let the celebrations begin! Step‑by‑Step Instructions for No Bake Christmas Cookie Lush Step 1: Prepare the Cookie Crust Begin by crushing your choice of Christmas cookies or Oreos in a food processor until you achieve fine crumbs. Melt butter in a microwave-safe bowl, then combine it with the crushed cookies until evenly mixed. Firmly press this mixture into the bottom of a greased 9×13 inch pan to form a solid crust. Chill in the refrigerator for about 15 minutes to set while you prepare the filling. Step 2: Make the Cream Cheese Filling In a mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of powdered sugar using an electric mixer until the mixture turns smooth and fluffy, approximately 2-3 minutes. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy filling evenly over the chilled cookie crust, smoothing it to the edges for a uniform layer. Step 3: Prepare the Pudding Layer In a separate bowl, whisk together two small boxes of instant pudding mix with 3 cups of cold milk until the mixture thickens, which should take about 2 minutes. Aim for a silky consistency to ensure a delightful texture in your No Bake Christmas Cookie Lush. Carefully spread the pudding layer over the cream cheese filling, making sure each corner is filled. Step 4: Top with Whipped Topping Once the pudding layer is set, take the remaining 2 cups of whipped topping and spread it generously over the pudding layer. Use a spatula to create smooth, even layers, ensuring that the topping reaches the edges of the dessert. This light and fluffy layer will complement the richness of the other components perfectly. Step 5: Garnish Add festive flair to your No Bake Christmas Cookie Lush by drizzling with ¼ cup of caramel sauce or melted chocolate. Sprinkle with ¼ cup of chopped pecans for a crunchy texture, and don’t hesitate to add festive sprinkles or crushed candy canes for a holiday touch. This will elevate the appearance and delight your guests. Step 6: Chill Before Serving Cover the assembled dessert with plastic wrap and refrigerate for at least 6 hours, or ideally overnight. This chilling time allows your No Bake Christmas Cookie Lush to set beautifully, ensuring the layers hold together when sliced. The wait will be worth it when you uncover this stunning dessert, ready to impress your family and friends! No Bake Christmas Cookie Lush Variations Feel free to explore these delightful twists and substitutions to personalize your No Bake Christmas Cookie Lush! Dairy-Free: Swap cream cheese with a vegan cream cheese alternative and use coconut whipped cream for topping for a dairy-free option. Gluten-Free: Replace standard cookies with gluten-free cookies like almond flour or gluten-free Oreos to enjoy a similar taste without gluten. Nut-Free: Omit the pecans and sprinkle with crushed graham crackers or cookies instead for a crunchy topping that is safe for nut allergies. Flavor Boost: Try flavored cream cheese (like strawberry or pumpkin spice) for a unique twist; it’ll bring a whole new dimension of flavor to your dessert. Fruit Layer: Add a layer of fresh fruit, like raspberries or sliced strawberries, between the cream cheese and pudding layers for a refreshing burst of sweetness. Chocolate Lovers: Mix mini chocolate chips into the whipped topping or pudding layer for an indulgent, chocolatey surprise throughout. Extra Sweetness: Drizzle with both caramel and chocolate sauce on top for those who like their desserts on the sweeter side; it’s sure to be a hit at any holiday gathering! If you’re searching for more delightful holiday treats, try our scrumptious Fireworks Sugar Cookie or the delightful Red White Blue M&M Cookie Bars for something festive and fun! Expert Tips for No Bake Christmas Cookie Lush Use Softened Cream Cheese: Ensure your cream cheese is at room temperature to achieve a smooth filling; cold cream cheese can lead to lumps. Chill Well: Allow the dessert to chill for a minimum of 6 hours or overnight. This step is crucial for the best texture in your No Bake Christmas Cookie Lush. Avoid Lumpy Pudding: Mix the pudding thoroughly with cold milk for a silky consistency. Skipping this can result in a grainy texture. Customize Wisely: Feel free to swap the cookie crust or pudding flavor, but keep in mind that changes may alter the dessert’s sweetness and texture. Garnish Creatively: Add your unique touch with toppings like crushed candy canes or chocolate drizzle—but remember, less can be more! Storage Tips for No Bake Christmas Cookie Lush Fridge: Store the assembled No Bake Christmas Cookie Lush covered in the refrigerator for up to 4 days. This keeps it fresh and ready for your festive gatherings. Freezer: For longer storage, cut individual portions and freeze them in airtight containers for up to one month. Thaw overnight in the fridge before serving. Reheating: There’s no need to heat this dessert; it’s best enjoyed chilled straight from the fridge, maintaining its delightful layers and creamy texture. Serving: Slightly re-chill any portions that have been out for a while. This ensures the delicious layers set nicely when serving to guests! Make Ahead Options The Make Ahead No Bake Christmas Cookie Lush is a fantastic option for busy home cooks looking to save time during the holidays! You can prepare the cookie crust and cream cheese filling up to 24 hours in advance, storing them covered in the refrigerator to keep them fresh. When it’s time to serve, simply whisk the pudding layer with cold milk and spread it over the cream cheese filling, topping it with the remaining whipped topping and garnishes. Be sure to refrigerate the assembled dessert for at least 6 hours or overnight, allowing it to set beautifully and ensuring each slice is just as delicious and festive as the first! What to Serve with Make Ahead No Bake Christmas Cookie Lush Elevate your holiday gatherings with delightful accompaniments that pair perfectly with this luscious dessert. Rich Hot Cocoa: A warm cup of hot cocoa enhances the creamy texture of the lush while adding a comforting element to any festive occasion. Consider spicing it with a touch of cinnamon for that extra holiday magic! Festive Fruit Salad: Diced seasonal fruits like pomegranate, oranges, and kiwi add a refreshing twist, balancing the sweetness of the lush. The vibrant colors also make your table eye-catching! Christmas Spiced Coffee: Brewed coffee infused with cinnamon or nutmeg creates a lovely aromatic experience, harmonizing with the dessert’s indulgent flavors. It’s perfect for those cozy evening gatherings. Gingerbread Cookies: These spiced treats complement the lush’s rich layers and offer a delightful crunch. They also evoke memories of holiday traditions, enhancing the joyful atmosphere. Vanilla Ice Cream: A scoop of creamy vanilla ice cream against the cold lush is an indulgent pairing, creating a delightful contrast in temperature and flavors. Plus, it makes for an irresistible dessert experience! Maple Pecan Pie: A slice of this classic dessert brings in a nutty sweetness that harmonizes beautifully with the cookie layers. It’s a crowd-pleaser that evokes warm family memories during this time of year. Mulled Wine: Serve a warm glass of mulled wine for a cozy touch. The spices in the wine enhance the holiday spirit and complement the dessert’s flavors beautifully. Sugar Cookies: These are a classic holiday favorite that can bring the fun of decorating right to your table. The soft texture pairs nicely with the lush, creating a delightful tasting experience. Cheesecake Bites: Miniature cheesecake bites bring an additional creamy element that echoes the velvetiness of the lush. Their individual servings make them perfect for sharing! Make Ahead No Bake Christmas Cookie Lush Recipe FAQs How do I select the right cookies for the crust? Absolutely! When choosing cookies, look for ones that are firm and crispy, like Oreos or gingerbread. Avoid soft cookies as they may result in a soggy crust. If opting for something more festive, shortbread is a delightful twist! How should I store leftovers? Very good question! Keep your No Bake Christmas Cookie Lush covered in the refrigerator for up to 4 days. Make sure it’s in an airtight container to maintain freshness and flavor. I recommend using plastic wrap directly over the surface to minimize air exposure. Can I freeze individual portions? Yes, you can! To freeze, cut the No Bake Christmas Cookie Lush into individual slices and place them in airtight containers. They can be frozen for up to one month. Just remember to thaw them overnight in the refrigerator before serving. This method retains its texture beautifully! What if my pudding layer is lumpy? It’s all about mixing! If your pudding layer ends up lumpy, whisk it vigorously for a couple of minutes after adding the cold milk. If lumps persist, you can strain the pudding mix before spreading it over the cream cheese. This will ensure a silky-smooth layer. Are there any dietary considerations for this dessert? Definitely! The No Bake Christmas Cookie Lush can be made vegetarian. If you have guests with nut allergies, simply skip the pecans or substitute them with a nut-free option, like sunflower seeds. For a dairy-free version, use coconut cream instead of whipped topping and almond or coconut milk for the pudding! Can I make this dessert ahead of time? Absolutely! In fact, prepping it the day before is ideal. After assembling, refrigerate the dessert for at least 6 hours or overnight. This chilling time helps the layers to set and blend flavors beautifully, making it a perfect make-ahead treat for your holiday gatherings. Enjoy crafting your own festive No Bake Christmas Cookie Lush! Decadent No Bake Christmas Cookie Lush for Effortless Holiday Joy No Bake Christmas Cookie Lush is a festive delight layered with cookie crust and cream cheese filling, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 6 hours hrsTotal Time 6 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Crust2 cups Crushed Christmas Cookies or Oreos can swap with gingerbread or shortbread1/2 cup Melted Butter or coconut oil for dairy-free optionFor the Cream Cheese Filling8 oz Cream Cheese or ricotta or mascarpone for unique flavor1/2 cup Powdered Sugar or stevia powder for low-calorie alternativeFor the Pudding Layer2 small boxes Instant Pudding any flavor, vanilla or chocolate3 cups Cold Milk or almond milk or dairy alternativesFor the Topping3 cups Whipped Topping divided; whipped coconut cream for dairy-free1/4 cup Caramel Sauce or Chocolate Drizzle homemade sauce is fabulous1/4 cup Chopped Pecans or walnuts or omit for nut-free optionFestive Sprinkles or Crushed Candy Canes optional for visual appeal Equipment food processorMixing bowlelectric mixer9x13 inch pan Method Step-by-Step InstructionsBegin by crushing your choice of Christmas cookies or Oreos in a food processor until you achieve fine crumbs. Melt butter in a microwave-safe bowl, then combine it with the crushed cookies until evenly mixed. Firmly press this mixture into the bottom of a greased 9x13 inch pan to form a solid crust. Chill in the refrigerator for about 15 minutes to set while you prepare the filling.In a mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of powdered sugar using an electric mixer until the mixture turns smooth and fluffy, approximately 2-3 minutes. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy filling evenly over the chilled cookie crust, smoothing it to the edges for a uniform layer.In a separate bowl, whisk together two small boxes of instant pudding mix with 3 cups of cold milk until the mixture thickens, which should take about 2 minutes. Carefully spread the pudding layer over the cream cheese filling, ensuring each corner is filled.Once the pudding layer is set, take the remaining 2 cups of whipped topping and spread it generously over the pudding layer. Use a spatula to create smooth, even layers, ensuring that the topping reaches the edges of the dessert.Add festive flair to your No Bake Christmas Cookie Lush by drizzling with ¼ cup of caramel sauce or melted chocolate. Sprinkle with ¼ cup of chopped pecans for a crunchy texture, and add festive sprinkles or crushed candy canes for a holiday touch.Cover the assembled dessert with plastic wrap and refrigerate for at least 6 hours, or ideally overnight. Uncover the dessert and serve. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg NotesRefrigerate for up to 4 days or freeze individual portions for longer storage. Thaw overnight in the fridge before serving. Tried this recipe?Let us know how it was!
