Name: Vegan Sticky Toffee Biscoff Pudding You’ll Crave This Christmas
Prep time: 30 min
Cook time: 90 min
Total time: 130 min
Ingredients: 200 g Pitted and Chopped Dates (Provides natural sweetness and rich caramel flavor); 480 ml Dairy-Free Milk (Almond, soy, or oat milk can be used); 1 tsp Bicarbonate of Baking Soda (Helps to create a light texture); 250 g Smooth Biscoff Spread (Adds intense flavor and moisture); 250 g Flour (Use gluten-free blend for a gluten-free version); 120 g Oil (Adds richness and moisture); 40 g Brown or Coconut Sugar (Can be swapped for other sugars like maple syrup); 3 tsp Baking Powder (Essential for leavening); 1 tsp Cinnamon (Enhances flavor profile); 1 pinch Salt; Vegan Butter or Oil (For greasing the mold); 375 ml Dairy-Free Milk (Replace as per pudding milk choices); 2 Tbsp Sugar (Adjust sweetness to taste); 1 Tbsp Cornflour (Can use arrowroot powder as a thickening agent); 125 g Smooth Biscoff Spread (Provides flavor and creaminess); 2 Tbsp Vegan Butter or Margarine (Adds richness); 1 tsp Vanilla Extract (Can replace with almond extract); 180 g Dairy-Free Cream (Use coconut or soy cream); 80 g Brown or Coconut Sugar (Maple syrup could substitute); 2 Tbsp Vegan Butter or Margarine (Adds creaminess); 1 tsp Cinnamon (Enhances flavor)

The scent of cinnamon and caramel dances through the air as I prepare my favorite festive treat: Vegan Sticky Toffee Biscoff Pudding. This indulgent twist on a classic Christmas dessert is a delightful harmony of sweet dates and rich Biscoff spread, topped off with a luscious butterscotch sauce. Not only does this pudding promise to elevate your holiday feasts, but it also caters to everyone, making it an excellent dairy-free option that invites all to the table. With simple ingredients and the perfect cozy texture, it’s a crowd-pleaser that even non-vegans will love. Are you ready to impress your guests or simply treat yourself to this heartwarming dessert?

Why Will You Adore This Pudding?

Decadent, Dairy-Free Delight: This Vegan Sticky Toffee Biscoff Pudding is a rich, luscious dessert that effortlessly tantalizes your taste buds without the dairy!

Unique Flavor Fusion: The pairing of sweet, caramel-like dates with smooth Biscoff spread creates a memorable taste that’s uniquely festive.

Crowd-Pleasing Treat: Serve this at your holiday gatherings, and watch as it disappears in a flash. It’s a dessert that pleases both vegans and non-vegans alike!

Simple Ingredients: You’ll love that it features easy-to-find, plant-based ingredients, making preparation a breeze—just like my Sticky Beef Noodles.

Comforting Texture: With a moist interior that pairs beautifully with buttery butterscotch sauce, it’s a comforting dessert that invokes warm, fuzzy feelings during the holidays.

Make-Ahead Magic: Prepare it a day in advance! Store it simply in the fridge and reheat when needed, ensuring you have more time to enjoy the festivities.

Vegan Sticky Toffee Biscoff Pudding Ingredients

For the Pudding

Pitted and Chopped Dates – Provides natural sweetness and rich caramel flavor; no substitutions recommended, but other dried fruits could add unique flavors.
Dairy-Free Milk (480ml) – Acts as the liquid base for the pudding; substitutes include almond milk, soy milk, or oat milk.
Bicarbonate of Baking Soda (1 tsp) – Helps to create a light texture by aerating the pudding; no substitutes needed.
Smooth Biscoff Spread (250g) – Adds intense flavor and moisture; can replace with another cookie spread if needed.
Flour (250g) – Provides structure; use a gluten-free blend for a gluten-free version.
Oil (120g) – Adds richness and moisture; can substitute with melted coconut oil or vegetable oil.
Brown or Coconut Sugar (40g) – Sweetens pudding; can be swapped for other sugars like maple syrup for a healthier option.
Baking Powder (3 tsp) – Essential for leavening; use a gluten-free baking powder for a gluten-free recipe.
Cinnamon (1 tsp) – Enhances flavor profile; nutmeg or ginger could be used for variation.
Pinch of Salt – Balances sweetness; no substitute necessary.
Vegan Butter or Oil (for greasing) – Protects pudding from sticking; any culinary oil can suffice.

For the Custard

Dairy-Free Milk (375g) – The liquid base for custard; replace as per pudding milk choices.
Sugar (2 Tbsp) – Sweetens custard; adjust sweetness to taste.
Cornflour (1 Tbsp) – Thickens custard; can use arrowroot powder for a different thickening agent.
Smooth Biscoff Spread (125g) – Provides flavor and creaminess; use any alternative cookie spread as a substitute.
Vegan Butter or Margarine (2 Tbsp) – Adds richness; substitute with coconut oil for a dairy-free option.
Vanilla Extract (1 tsp) – Enhances overall flavors; can replace with almond extract for a different taste.

For the Butterscotch Sauce

Dairy-Free Cream (180g) – Base for sauce; use coconut or soy cream; almond milk can work in a pinch but won’t be as rich.
Brown or Coconut Sugar (80g) – Sweetener for the sauce; maple syrup could substitute for a different flavor.
Vegan Butter or Margarine (2 Tbsp) – Adds creaminess to the sauce; opt for coconut oil as an alternative.
Cinnamon (1 tsp) – Enhances flavor; can use a mix of spices like nutmeg or allspice.

Step‑by‑Step Instructions for Vegan Sticky Toffee Biscoff Pudding

Step 1: Prepare the Date Mixture
In a medium-sized saucepan, combine the pitted and chopped dates, 480ml of dairy-free milk, and 1 teaspoon of bicarbonate of baking soda. Bring the mixture to a gentle boil over medium heat, allowing it to bubble for about 5 minutes until the dates soften. You’ll want the dates to break down for that rich, caramel flavor.

Step 2: Incorporate Biscoff Spread
Remove the saucepan from heat and stir in 250g of smooth Biscoff spread. Use a fork or potato masher to thoroughly mash the softened dates, blending everything until completely smooth. Let this mixture cool for approximately 10 minutes, allowing the flavors to meld beautifully as you move on to the next steps.

Step 3: Preheat and Prepare Baking Dish
Preheat your oven to 170°C (Gas Mark 3) while you prepare a 2-liter pudding mold. Grease the mold generously with vegan butter or oil to prevent sticking. This preparation is crucial for achieving that perfect, effortless release of your Vegan Sticky Toffee Biscoff Pudding once baked.

Step 4: Combine Remaining Ingredients
In a large mixing bowl, pour in the cooled date mixture along with the flour, oil, brown sugar, baking powder, cinnamon, and a pinch of salt. Whisk everything together until you have a smooth batter, ensuring all the ingredients are fully incorporated for a delightful texture. The consistency should be thick and luscious, perfect for this indulgent dessert.

Step 5: Bake the Pudding
Transfer the batter into the greased pudding mold and cover it loosely with aluminum foil. Place it in the preheated oven and bake for 1 hour and 30 minutes. You’ll know it’s ready when a skewer inserted into the center comes out clean, signaling that your Vegan Sticky Toffee Biscoff Pudding is perfectly baked.

Step 6: Cool the Pudding
Once baked, remove the pudding from the oven and let it cool in the mold for about 10 minutes. This cooling step is essential as it allows the pudding to firm up, making it easier to invert onto a wire rack. Gently run a knife around the edges to help release it smoothly.

Step 7: Prepare the Custard
To make the Biscoff custard, whisk together the dairy-free milk, sugar, and cornflour in a medium saucepan over low heat. Stir continuously until the mixture is free of lumps, then add 125g of smooth Biscoff spread. Keep whisking while heating until the custard thickens to your desired consistency, about 5–10 minutes.

Step 8: Make the Butterscotch Sauce
In a separate small saucepan, combine the dairy-free cream, brown sugar, vegan butter, and cinnamon. Heat over low to medium heat, stirring frequently. Simmer the mixture for about 5–10 minutes until it thickens to a rich, glossy sauce. The aroma will fill your kitchen, teasing the upcoming delight of your Vegan Sticky Toffee Biscoff Pudding.

Step 9: Serve and Garnish
Finally, you can choose to decorate the pudding if you desire. Once inverted onto a serving platter, drizzle the warm butterscotch sauce and pour over the Biscoff custard. Top it off with gold lustre powder, gold leaf, or crumbled Biscoff cookies for that festive touch. Now your delicious dessert is ready to impress, bringing joy to your celebration!

Vegan Sticky Toffee Biscoff Pudding Variations

Feel free to get creative and make this delightful recipe your own!

Nutty Crunch: Add chopped walnuts or pecans to the pudding batter for a delightful crunch that complements the soft texture. They’ll add a lovely nuttiness and enhance the festive feel of the dish!
Fruit Boost: Mix in chopped dried fruits like apricots or cranberries for a fruity twist. Their natural sweetness will balance perfectly with the caramel flavors of the pudding.
Gluten-Free Option: Swap regular flour for a gluten-free blend to make this dessert accessible to gluten-sensitive friends without sacrificing taste. A great way to share the joy!
Chocolate Lovers: Incorporate chocolate chips into the batter for an indulgent touch that pairs beautifully with the Biscoff. You can’t go wrong with a bit of chocolate magic!
Cinnamon Spice: Amp up the warm flavors by adding a sprinkle of nutmeg or ginger alongside the cinnamon. These spices create an aromatic experience that will fill your kitchen with holiday cheer!
Sugar Substitute: Use maple syrup instead of brown sugar for a unique, richer sweetness that elevates the dish. It’s a fantastic way to lighten things up naturally!
Decadent Topping: Top with a drizzle of caramel sauce or a scoop of vegan ice cream to take this pudding to the next level. These additions will create a warm, comforting dessert experience every time!
Spicy Zing: For those who enjoy a kick, sprinkle in some cayenne pepper or chili powder for a spicy contrast to the sweetness. It’s a bold twist that adventurous eaters will love!

Explore these variations at your next gathering or cozy dinner! And for an easy weeknight meal, don’t forget to check out my Sticky Beef Noodles for a delightful main dish pairing.

How to Store and Freeze Vegan Sticky Toffee Biscoff Pudding

Fridge: Store the pudding in an airtight container for up to 3 days. Reheat gently in the microwave or oven before serving to revive its moist texture.
Freezer: For long-term storage, wrap the pudding tightly in plastic wrap and aluminum foil, freezing for up to 2 months. Thaw overnight in the fridge before reheating.
Custard Storage: Keep the Biscoff custard in a separate sealed container in the fridge for up to 3 days. Reheat gently on the stove before serving to restore creaminess.
Reheating: For best results, reheat the pudding at a low temperature in the oven, covered, for about 15–20 minutes to prevent drying out, and enjoy the lovely flavors of your Vegan Sticky Toffee Biscoff Pudding!

Make Ahead Options

These Vegan Sticky Toffee Biscoff Puddings are a fantastic option for meal prep enthusiasts! You can make the pudding up to 24 hours in advance; simply bake it, allow it to cool completely, and store it in an airtight container in the refrigerator. Both the Biscoff custard and butterscotch sauce can also be prepared a day ahead and stored separately in the fridge—just reheat them gently before serving. This advanced prep will not only save you time but also enhance the flavors as they meld overnight, ensuring your dessert is just as delicious when ready to serve!

Expert Tips for Vegan Sticky Toffee Biscoff Pudding

Watch the Boil: Monitor the date mixture while boiling to prevent it from overflowing, which can create a sticky mess on the stove.
Cool Before Mixing: Allow the date mixture to cool completely before combining with the other ingredients to ensure a well-mixed batter and avoid cooking any remaining ingredients.
Blend for Smooth Custard: If your custard has any lumps, don’t hesitate to use a handheld blender for a silky finish—smoothness is key for this Vegan Sticky Toffee Biscoff Pudding!
Check for Doneness: To be sure your pudding is ready, poke the center with a skewer. If it comes out clean, it’s perfect; if not, give it more time in the oven.
Customize Your Twist: Feel free to experiment by adding nuts or dried fruits to the pudding batter for delightful texture variations that everyone will love!

What to Serve with Vegan Sticky Toffee Biscoff Pudding?

Elevate your dessert experience with delightful pairings that complement the warm, rich flavors of this festive pudding.

Creamy Vegan Ice Cream: The cool creaminess of dairy-free ice cream contrasts beautifully with the warm pudding, creating a delicious temperature play.
Fresh Fruit Salad: A medley of vibrant seasonal fruits brings a refreshing balance that cuts through the richness, adding a delightful burst of color.
Spiced Chai Tea: The aromatic spices in chai tea echo the warmth of the pudding, enhancing the festive experience as you sip and savor every bite.
Toasted Coconut Flakes: Sprinkling toasted coconut on top introduces a crunchy texture that complements the pudding’s moistness, adding to its visual appeal.
Maple Drizzle: A hint of maple syrup enhances sweetness and adds a lovely glossy finish, elevating the pudding with extra depth.
Vegan Whipped Cream: Light and airy, this classic topping provides a dreamy richness that contrasts beautifully with the dense pudding.
Dark Chocolate Shavings: Rich, slightly bitter chocolate shavings introduce an indulgent touch that pairs wonderfully with the sweet, caramelized flavors.
Almond Biscotti: Crunchy biscotti serves as a delightful accompaniment, perfect for dipping and enhancing your dessert experience with extra texture.
Mulled Wine: A warm glass of spiced mulled wine sets a cozy ambiance and complements the seasonal flavors of the pudding, making every bite feel festive.

Vegan Sticky Toffee Biscoff Pudding Recipe FAQs

What is the best way to select and prepare dates for this pudding?
Absolutely! When choosing dates for your Vegan Sticky Toffee Biscoff Pudding, look for soft, plump, and moist dates. Medjool dates are my favorite as they carry a rich caramel sweetness that’s perfect for this recipe. If you notice any dark spots or dryness, it’s best to steer clear of those. Before using, chop them into smaller pieces to make them easier to mash and blend into your pudding.

How should I store leftover pudding?
After making this delightful pudding, you can store it in an airtight container in the fridge for up to 3 days. To maintain its moist texture, I recommend reheating it gently in either the microwave or the oven. If using the oven, cover it with foil for about 15 minutes at a low temperature to keep it from drying out.

Can I freeze Vegan Sticky Toffee Biscoff Pudding?
Certainly! To freeze your pudding, first allow it to cool completely. Next, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. For a warm treat, reheat it gently in the oven.

How do I troubleshoot if my pudding doesn’t rise properly?
Very important! If your pudding doesn’t rise or turns out dense, it could be due to expired baking powder. Making sure your leavening agents are fresh is key! Additionally, be sure you’ve mixed the batter thoroughly. If the mixture is left lumpy, it might affect the pudding’s texture. Always check for doneness by inserting a skewer in the center—if it comes out clean, you’re good to go!

Are there any allergy considerations I should take into account?
Yes, indeed! For those with nut allergies, you can easily substitute the almond milk with oat milk or a nut-free dairy-free alternative like coconut milk. Also, ensure that your ingredients, like the Biscoff spread and any sugars, are certified vegan and free from allergens according to your dietary requirements. Always read the labels, particularly for processed ingredients.

Can I adapt this recipe for gluten-free diets?
Absolutely! To make this Vegan Sticky Toffee Biscoff Pudding gluten-free, simply substitute regular flour with a gluten-free blend. Just ensure that all other ingredients, including the baking powder, are also gluten-free. The pudding will still turn out delectable, with a moist and rich texture that everyone can enjoy!