Name: Delicious Panda Express Mushroom Chicken Copycat at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Boneless, Skinless Chicken Breast (Thinly sliced (1/4 inch thick)); 2 tablespoons Vegetable Oil (Canola or peanut oil can be used); 8 ounces Mushrooms (Shiitake or button mushrooms); 1 medium Zucchini (Half-circle sliced); 2 tablespoons Light Soy Sauce (Low-sodium is a healthier option); 1 tablespoon Rice Vinegar (Apple cider vinegar as an alternative); 1 tablespoon Sesame Oil (Peanut oil can also be used); 2 tablespoons Cornstarch (Thickening agent); 1/2 cup Water (Base liquid for the sauce); 1/4 cup Light Soy Sauce (Low-sodium is a lighter option); 2 tablespoons Oyster Sauce (Hoisin sauce as a vegetarian substitute); 1 tablespoon Rice Vinegar (Adds acidity); 2 teaspoons Brown Sugar (Honey or maple syrup can be used); 1 tablespoon Cornstarch (Thickener for the sauce)

As the savory aroma of garlic and ginger wafts through the kitchen, a warm nostalgia envelops me—reminding me of cherished moments spent with friends over takeout. Today, I’m excited to share my quick and easy Copycat Panda Express Mushroom Chicken recipe, a dish that perfectly captures those delightful flavors without the wait. This Asian-inspired meal brings tender chicken, earthy mushrooms, and crisp zucchini together in a rich, garlicky soy sauce, all ready in under 30 minutes. Whether you’re whipping it up for a weeknight dinner or impressing guests at a cozy gathering, this recipe promises a fulfilling taste bud adventure. Plus, it’s incredibly customizable, making it simple to adapt to your family’s preferences. So, are you ready to bring a taste of takeout into your own kitchen? Let’s get cooking!

Why Make This Mushroom Chicken Copycat?

Quick Cooking Time: Dinner is on the table in under 30 minutes, making this dish perfect for busy weeknights.
Flavor Explosion: The savory garlic and ginger combined with rich soy sauce create a mouthwatering experience.
Customizable Ingredients: Swap in your favorite veggies or proteins—try tofu or shrimp for a delightful twist!
Impressive Presentation: Serve it over Instant Pot Jasmine Rice or noodles for a restaurant-quality look at home.
Healthy and Nutritious: Each serving packs around 300 calories and 30g of protein, making it a wholesome choice for you and your family.
Nostalgic Takeout Taste: Enjoy that beloved restaurant flavor without ever leaving your kitchen—your taste buds will thank you!

Panda Express Mushroom Chicken Copycat Ingredients

For the Chicken
• Boneless, Skinless Chicken Breast – Thinly sliced (1/4 inch thick) for quick cooking; turkey or tofu can be a great swap!
• Vegetable Oil – Ideal for frying; canola or peanut oil adds a unique flavor twist.

For the Veggies
• Mushrooms – Adds umami and texture; shiitake or button mushrooms can be used based on availability.
• Zucchini – Provides freshness and crunch; substitute with bell peppers or broccoli for additional zest.

For the Marinade
• Light Soy Sauce – Key for saltiness and depth of flavor; low-sodium soy sauce offers a healthier option.
• Rice Vinegar – Adds acidity that balances the dish; apple cider vinegar works as a handy alternative.
• Sesame Oil – Imparts a nutty essence that enhances flavor; peanut oil can create a different nutty profile.
• Cornstarch – Acts as a binder and thickening agent in the marinade.

For the Sauce
• Water – The base liquid for the sauce, allowing it to blend nicely.
• Light Soy Sauce – Enhances the umami flavors throughout the dish; feel free to use low-sodium for a lighter option.
• Oyster Sauce – Adds richness and sweetness, though hoisin sauce is a fantastic vegetarian substitute.
• Brown Sugar – Infuses sweetness to balance the savory notes; honey or maple syrup can switch it up!
• Cornstarch – A thickener for the sauce that ensures a glossy finish.

Enjoy creating a delightful Panda Express Mushroom Chicken Copycat that brings restaurant flavors right to your kitchen!

Step‑by‑Step Instructions for Panda Express Mushroom Chicken Copycat

Step 1: Marinate the Chicken
In a medium bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 2 tablespoons of cornstarch to create the marinade. Add 1 pound of thinly sliced boneless, skinless chicken breast, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes or up to overnight for the best flavor.

Step 2: Prepare the Sauce
While the chicken marinates, whisk together 1/2 cup of water, 1/4 cup of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 2 teaspoons of brown sugar, and 1 tablespoon of cornstarch in a separate bowl. Mixing until the cornstarch dissolves will create a smooth sauce. Set it aside for later use; this sauce will bring richness to your Panda Express Mushroom Chicken Copycat.

Step 3: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over high heat until shimmering, approximately 2 minutes. Add the marinated chicken in a single layer, avoiding overcrowding. Sear the chicken for about 3-5 minutes on each side or until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside, keeping it warm.

Step 4: Cook the Vegetables
In the same skillet, add the cleaned and quartered mushrooms and half-circle sliced zucchini. Stir-fry for about 2-3 minutes until the mushrooms are golden and the zucchini is crisp-tender. The vibrant vegetables will absorb the flavors left from the chicken, making the dish even more delicious.

Step 5: Combine and Thicken
Reduce the heat to medium-low and return the cooked chicken to the skillet with the vegetables. Add 3 minced garlic cloves and 1 teaspoon of minced ginger, sautéing for about 1 minute until fragrant. Pour in the prepared sauce and stir continuously for 1-2 minutes, or until the sauce thickens into a glossy coating around the chicken and vegetables.

Step 6: Serve Immediately
Once the sauce has thickened, remove the skillet from the heat. Serve your delightful Panda Express Mushroom Chicken Copycat hot, over a bed of fluffy rice or noodles. Enjoy this vibrant and flavorful dish that brings the essence of your favorite takeout right to your home dining table!

How to Store and Freeze Panda Express Mushroom Chicken Copycat

Fridge: Store leftovers in an airtight container, and enjoy them within up to 3 days. Your delicious Panda Express Mushroom Chicken Copycat will stay fresh, and a quick reheat is all you need to bring back that delightful flavor.

Freezer: You can freeze leftovers for up to 3 months. Just portion them out in freezer-safe containers, leaving room for expansion. To reheat, allow the chicken to thaw overnight in the fridge before warming it gently on the stovetop.

Reheating: For best results, reheating in a skillet over medium heat helps maintain texture. Add a splash of water or broth and a lid to steam it back to tenderness—you’re aiming for that fresh-from-the-skillet taste!

Make Ahead Options

These Copycat Panda Express Mushroom Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse the meat. Prepare the sauce and store it in the refrigerator for up to 3 days—this not only saves time but ensures that the sauce maintains its rich taste. On the day of cooking, simply cook the marinated chicken and veggies according to the recipe instructions. This way, you’ll have a truly delicious meal with minimal effort, ready to impress your family at a moment’s notice!

Expert Tips for Panda Express Mushroom Chicken Copycat

• Heat is Key: Ensure your skillet is hot before adding chicken. A high temperature gives that perfect sear and prevents soggy meat.

• Don’t Skimp on Marinade Time: Marinating the chicken for at least 30 minutes, or overnight if possible, enhances its flavor and tenderness in this Panda Express Mushroom Chicken Copycat.

• Customize Your Veggies: Feel free to swap in your favorite vegetables like snap peas or carrots—just be mindful of cooking times to maintain crispness!

• Thickening Shortcuts: If your sauce isn’t thickening as desired, mix a little extra cornstarch with water and stir it in. Enjoy a glossy finish without fuss!

• Save Some Sauce: Making extra sauce can elevate any leftovers or future dishes; it’s excellent for drizzle over rice or noodles!

Panda Express Mushroom Chicken Copycat Variations

Get ready to personalize your dish and take it to new flavorful heights with these delightful twists!

Protein Swap: Try tofu or shrimp instead of chicken to cater to different dietary preferences while still enjoying a savory dish.
Veggie Medley: Add colorful bell peppers, snap peas, or carrots for an exciting mix that brings vibrant flavors and textures.
Heat Upgrade: Spice it up with chili flakes or a splash of sriracha for those who like to bring the heat. Just remember, a little goes a long way!
Sweet Alternative: Use honey or agave syrup instead of brown sugar for a unique sweet note that enhances the savory elements beautifully.
Zesty Addition: Squeeze in some fresh lime juice or add a sprinkling of zest before serving for a bright pop of freshness.
Gluten-Free Option: Swap all soy sauce for gluten-free tamari to keep your dish delicious and suitable for those with gluten sensitivities.
Noodle Upgrade: Instead of serving over rice, toss it with noodles—try rice noodles or egg noodles for a fun and filling twist. Perhaps even consider our Chipotle Chicken Nachos for a unique fusion!
Creamy Chew: Enhance the richness with a dollop of creamy peanut sauce drizzled on top—perfect for those craving a nutty edge.

Feel free to combine a few of these ideas, making your Panda Express Mushroom Chicken Copycat truly your own!

What to Serve with Copycat Panda Express Mushroom Chicken

Elevate your weeknight dinner with delightful sides that complement the flavors of this savory dish.

Steamed Jasmine Rice: A fluffy, fragrant base that soaks up the rich sauce beautifully. It’s a beloved pairing that never disappoints.
Garlic Noodles: Rich and buttery, these noodles provide a deliciously savory twist, enhancing the meal’s Asian-inspired theme.
Stir-Fried Bok Choy: Crunchy and vibrant, this green veggie balances the dish with fresh flavors and adds nutritional value, making it a wholesome addition.
Sweet and Sour Cucumber Salad: The refreshing crunch of cucumber dressed in a tangy sauce offers a delightful contrast to the savory mushroom chicken, cleansing the palate beautifully.
Miso Soup: A warm, comforting bowl of miso soup pairs perfectly, adding subtle umami flavors and a soothing touch to your meal.
Chilled Green Tea: A refreshing drink option that complements the dish’s flavors, providing a clean, crisp finish after a hearty meal.

Enjoy mixing and matching these sides to create a complete meal centered around your Copycat Panda Express Mushroom Chicken!

Panda Express Mushroom Chicken Copycat Recipe FAQs

What are the best mushrooms to use for this dish?
Absolutely! For the best flavor, I recommend using shiitake or button mushrooms as they provide a lovely umami taste. Make sure they are fresh, without dark spots or slimy patches. Clean and quarter them before adding to your dish.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet to revive that flavorful, fresh taste. If you find the chicken a bit dry after refrigeration, a splash of water or broth will help bring back its moisture!

Can I freeze this Panda Express Mushroom Chicken Copycat?
Yes, you can! Portion out the leftovers in freezer-safe containers, leaving space for expansion. They will stay good for up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge and reheat gently on the stovetop to maintain their delicious flavor and texture.

How can I customize the spice level?
Very easily! If you like a bit of heat, you can add red chili flakes or chili paste directly in the marinade or while cooking. Start with about 1/2 teaspoon of chili flakes and adjust to your liking. It’s a simple way to get that extra kick in your Panda Express Mushroom Chicken Copycat!

Are there any allergy considerations?
Definitely! This recipe contains soy sauce, which may not be suitable for those with soy allergies. You can substitute with a soy-free alternative like coconut aminos. If you’re serving this dish to kids or pets, make sure to avoid any ingredients that pose a risk or allergy, such as garlic for certain pets.

What should I do if my sauce is not thickening?
If your sauce isn’t reaching that desired thickness, don’t worry! Mix an additional tablespoon of cornstarch with a little water to create a slurry and stir it into the sauce while cooking. Keep stirring for another 1-2 minutes until it thickens to your preference—no lumps will appear this way, and you’ll achieve that glossy finish!