Name: Creamy Salmon Chowder Recipe for Cozy Comfort Evenings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive oil (Adds richness and helps in sautéing vegetables.); 1/2 cup Onion, diced (Provides savory depth; can substitute with shallots for a milder flavor.); 1/2 cup Celery, diced (Contributes crunch and aroma.); 1/2 cup Carrot, diced (Adds natural sweetness.); 1 clove Garlic, minced (Enhances flavor.); 2 cups Chicken broth (Base liquid, contributing savory notes.); 2 cups Milk (Provides creaminess.); 2 medium Potatoes, peeled and diced (Adds heartiness.); 1 pound Salmon fillets, cut into chunks (Main protein source providing omega-3.); 1/2 cup Corn kernels (Adds sweetness and texture.); 1 teaspoon Fresh thyme, chopped (Provides herbaceous notes.); Salt and pepper (To taste.); 2 tablespoons Fresh parsley, chopped (Optional for garnish.); 1 tablespoon Lemon juice (Optional, brightens the dish.)

As I stirred the pot, rich aromas mingled in the air, evoking memories of cozy evenings and warm gatherings around the table. This creamy Salmon Chowder is my new go-to recipe for comfort food that delights the senses and nourishes the soul. Bursting with omega-3-rich salmon, tender vegetables, and a silky broth, it’s not only a delicious family-friendly meal, but also a blank canvas for your culinary creativity. Whether you’re looking to use up that extra celery or want to swap in your favorite fish, this chowder’s adaptable nature allows for easy substitutions, ensuring everyone will enjoy a satisfying bowl. Are you ready to dive into a comforting hug in a bowl?

Why is this Salmon Chowder special?

Comforting, This chowder embodies all the cozy vibes you crave on chilly evenings.

Omega-3 Rich, Packed with salmon, it’s a heart-healthy dish full of essential nutrients.

Versatile, Feel free to swap ingredients like fresh herbs or veggies, making it a perfect clean-out-the-fridge recipe.

Quick to Make, Ready in about 30 minutes, it’s ideal for busy weeknights while still feeling indulgent.

Crowd-Pleaser, Guaranteed to impress both family and friends, paired wonderfully with crusty bread or garlic toast.

Once you’ve mastered this chowder, you might want to explore more seafood delights like Miso Butter Salmon or Honey Sriracha Salmon for your next meal!

Salmon Chowder Ingredients

For the Base

Olive oil – Adds richness and helps in sautéing vegetables.
Onion (1/2 cup, diced) – Provides savory depth; can substitute with shallots for a milder flavor.
Celery (1/2 cup, diced) – Contributes crunch and aroma; personal preference can lead to variation (e.g., use leeks).
Carrot (1/2 cup, diced) – Adds natural sweetness; for color variations, use parsnips.
Garlic (1 clove, minced) – Enhances flavor; fresh garlic recommended for better aroma.

For the Broth

Chicken broth (2 cups) – Base liquid, contributing savory notes; vegetable broth as a vegetarian alternative.
Milk (2 cups) – Provides creaminess; can substitute with non-dairy milk to accommodate lactose intolerance.

For the Main Ingredients

Potatoes (2 medium, peeled and diced) – Adds heartiness; sweet potatoes can be used for a sweet, nutty flavor.
Salmon fillets (1 pound, skin removed, cut into chunks) – Main protein source providing omega-3; fresh is preferred over canned for better taste and texture.
Corn kernels (1/2 cup, fresh or frozen) – Adds sweetness and texture; can replace with green peas.

For Seasoning and Garnish

Fresh thyme (1 teaspoon, chopped) – Provides herbaceous notes; can substitute with dill or parsley for variations.
Salt and pepper to taste – Basic seasoning essentials to enhance flavors.
Fresh parsley (2 tablespoons, chopped, optional) – For garnish and added freshness.
Lemon juice (1 tablespoon, optional) – Brightens the dish; use lime for a different citrus profile.

Step‑by‑Step Instructions for Salmon Chowder

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1/2 cup of diced onion, 1/2 cup of diced celery, and 1/2 cup of diced carrots. Sauté for 5-7 minutes until the vegetables soften and begin to glisten. Stir regularly to prevent sticking and to create a fragrant base for your creamy Salmon Chowder.

Step 2: Add Garlic
Once the vegetables are softened, stir in 1 clove of minced garlic and continue cooking for an additional minute. You’ll know it’s ready when the garlic becomes fragrant and lightly golden, enhancing the savory scents in your kitchen. This step adds depth to your Salmon Chowder and prepares for the rich broth.

Step 3: Pour in the Broth and Milk
Carefully pour in 2 cups of chicken broth and 2 cups of milk, stirring gently to combine everything thoroughly. Increase the heat to high, bringing the mixture to a simmer. As it heats, watch for small bubbles on the surface, signaling that your creamy base is ready for the next ingredients.

Step 4: Cook the Potatoes
Add 2 medium diced potatoes to the pot, ensuring they are submerged in the broth. Bring the mixture back to a gentle boil, then reduce the heat and let it simmer for 10-12 minutes, or until the potatoes are fork-tender. You want them soft enough to bite into without losing their shape in your Salmon Chowder.

Step 5: Incorporate Salmon and Corn
Gently fold in 1 pound of fresh salmon chunks and 1/2 cup of corn kernels, reducing the heat to low. Cook for an additional 5-7 minutes until the salmon is opaque and flakes easily with a fork. The vibrant colors of the salmon and corn add a beautiful touch to your comforting bowl of chowder.

Step 6: Season and Garnish
Remove the pot from heat and stir in 1 teaspoon of chopped fresh thyme, salt, and pepper to taste. If desired, add 1 tablespoon of lemon juice for brightness. For an extra touch of freshness, garnish your Salmon Chowder with 2 tablespoons of chopped parsley before serving, enhancing both the flavor and presentation.

How to Store and Freeze Salmon Chowder

Fridge: Store leftover Salmon Chowder in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring frequently to prevent sticking.

Freezer: If you’d like to freeze the chowder, portion it into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months.

Thawing: To thaw, transfer the chowder to the fridge overnight or use the microwave’s defrost setting. Avoid refreezing after thawing to maintain quality.

Reheating: Reheat thawed chowder in a pot over medium heat, adding a splash of milk if it has thickened too much. Stir gently until warmed through and serve for a comforting meal.

Expert Tips for Salmon Chowder

Fresh Ingredients: Always use fresh salmon instead of canned for a more flavorful, omega-3-rich chowder that elevates your meal.
Avoid Overcooking: Take care not to overcook the salmon—6-7 minutes is all it needs to reach flakiness without becoming tough or dry.
Season Gradually: As you incorporate ingredients, taste your chowder frequently to avoid overwhelming flavors from salt or pepper and to ensure it’s just right.
Customizable Veggies: Feel free to swap in your favorite vegetables, like leeks instead of celery or sweet potatoes, to make the Salmon Chowder your own.
Perfect Thickness: If you prefer a thicker chowder, you can use cornstarch to thicken it without compromising on flavor, keeping it gluten-free.

Salmon Chowder Variations & Substitutions

Feel free to get creative and customize this delightful chowder with your favorite flavors and textures!

Dairy-Free: Substitute milk with almond or oat milk for a creamy, non-dairy version that everyone can enjoy. The chowder still remains rich and comforting while accommodating lactose intolerance.
Vegetarian Delight: Swap the salmon for hearty mushrooms or chickpeas, and use vegetable broth instead of chicken broth. This adaptation stays delicious while offering a meat-free alternative!
Smoky Flavor: Add a splash of liquid smoke or some crumbled bacon to enhance the depth of flavor. The smokiness brings a unique twist that elevates the chowder into something special.
Extra Veggies: Toss in some diced bell peppers or zucchini for an additional nutritional boost. The vibrant colors will not only brighten the dish but also enhance its texture.
Spicy Kick: Want to turn up the heat? Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version that’ll warm you from the inside out.
Citrus Zing: Instead of lemon juice, try adding lime juice or a splash of orange for a refreshing citrus twist that will brighten the chowder’s flavors.
Herb Alternatives: If fresh thyme isn’t your thing, feel free to swap it for fresh dill or parsley. Each herb lends its unique character to the chowder, making it feel new every time!
Decadent Creaminess: For a richer texture, blend in a schmear of cream cheese or coconut cream. This substitution adds an indulgent creaminess that’s irresistible.

Once you’ve explored these variations, you might want to dive into other seafood delights like Bang Bang Salmon or try out the exquisite flavors in Miso Butter Salmon. Happy cooking!

Make Ahead Options

This creamy Salmon Chowder is perfect for meal prep enthusiasts! You can prep the base by sautéing the vegetables (onion, celery, and carrot) up to 24 hours in advance and refrigerate them in an airtight container. You can also chop the potatoes and store them in cold water overnight to prevent browning. Just remember to drain them before using. When you’re ready to serve, simply add the prepared vegetables to the pot with broth and milk and proceed with the recipe from there. This will save you valuable time during busy weeknights while ensuring your Salmon Chowder remains just as delicious!

What to Serve with Creamy Salmon Chowder

To create a complete and delightful dining experience, consider these complementary dishes that will elevate your chowder.

Crusty Bread: Perfect for dipping, a warm baguette or sourdough enhances the chowder’s creamy texture and provides a satisfying crunch.
Garlic Toast: Spread with butter and garlic, this crunchy side adds a robust flavor that pairs perfectly with the delicate salmon.
Green Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette adds freshness and contrasts beautifully with the rich chowder.

Pairing your salmon chowder with these side dishes will not only complete your meal but also create a delightful harmony of flavors that your family and friends will cherish.

Steamed Asparagus: Crisp-tender asparagus drizzled with lemon oil adds a vibrant, nutritious touch that beautifully complements the chowder’s creamy notes.
Roasted Brussels Sprouts: Their caramelized flavor and crispy edges provide an earthy balance to the chowder, making every bite interesting.
Chardonnay or Sauvignon Blanc: A glass of chilled white wine brings acidity that enhances the flavors, making it a lovely pairing with your creamy salmon chowder.
Apple Crisp: For dessert, the sweetness of warm apple crisp with a dollop of vanilla ice cream makes for a comforting finish to your nourishing meal.

Salmon Chowder Recipe FAQs

What type of salmon is best for this chowder?
Absolutely, fresh salmon is preferred over canned for the best flavor and texture. You can choose wild-caught salmon for its superior taste and omega-3 content. If fresh is unavailable, opt for high-quality frozen salmon as the next best choice.

How should I store leftover Salmon Chowder?
Store leftover Salmon Chowder in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it over low heat on the stovetop, stirring often to prevent it from sticking.

Can I freeze Salmon Chowder?
Yes, you can! Portion the chowder into freezer-safe containers or bags—leaving a little space for expansion—and it will keep well for up to 3 months. To thaw, transfer it to the refrigerator overnight or use the microwave’s defrost setting.

What if my chowder is too thick after refrigerating or freezing?
No worries! If your chowder thickens too much after being stored, simply add a splash of milk or broth while reheating. Stir gently over medium heat until it reaches your desired consistency.

Are there any common allergies to consider with this recipe?
Certainly! This recipe contains dairy, so if you’re lactose intolerant, it’s best to substitute the milk with a non-dairy alternative. Additionally, ensure anyone eating the chowder doesn’t have seafood allergies, and consider skipping or substituting the salmon completely for a vegetarian option.

Can I use different vegetables in my Salmon Chowder?
Very much so! Feel free to customize your chowder by using your favorite vegetables. Leeks can replace celery for a milder flavor, or you can include spinach or kale for added nutrients. The more the merrier when it comes to fresh ingredients!