Name: Decadent Mulberry & Earl Grey Cheesecake Baked to Perfection
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 1 cup Graham Cracker Crumbs (Substitute with gluten-free graham crackers for a gluten-free option.); 2 tablespoons Granulated Sugar (Balances the flavors.); 5 tablespoons Melted Butter (Consider using coconut oil for a dairy-free alternative.); 2 bags Earl Grey Tea Bags (Use decaf for caffeine-free.); 1/4 cup Hot Water (For steeping tea.); 16 ounces Cream Cheese (Softened to room temperature.); 1 cup Sour Cream (Adds tanginess and creaminess.); 3 large Eggs (Beaten until just combined.); 1 cup Mulberries (Fresh or frozen, can substitute with blackberries or blueberries.); 1 tablespoon Lemon Juice (Brightens flavor.)

As I sat sipping my afternoon tea, a delightful thought crossed my mind: what if I could combine the soothing essence of Earl Grey with a rich, creamy cheesecake? This spark of inspiration led me to create my beloved Mulberry & Earl Grey Cheesecake (Baked), an elegant dessert that brings together the floral notes of tea and the sweet-tartness of mulberries in a truly blissful way. Not only is this recipe a crowd-pleaser, but it’s also surprisingly simple to whip up. Perfect for impressing your guests at gatherings or enjoying during a quiet evening at home, this delightful cheesecake is both comforting and impressive. Curious to see how you can turn your kitchen into a haven of flavor with this stunning treat? Let’s dive into the recipe!

Why Is This Cheesecake So Special?

Uniquely Delicious: The marriage of Earl Grey and mulberries creates a flavor profile that’s both comforting and sophisticated, perfect for any occasion.

Ease of Preparation: With just a few simple steps, you can create a stunning dessert that looks as good as it tastes, making it perfect for impressing guests without the stress.

Adaptable Recipe: Whether you’re gluten-free or on a low-carb diet, there are easy substitutions available, ensuring everyone can enjoy a slice of this creamy delight.

Perfect for Any Occasion: This cheesecake shines at gatherings, paired beautifully with a cup of tea or coffee, while also being a cozy solo dessert after a long day.

For more sweet inspirations, you might enjoy our Oreo Cheesecake Savor or consider making our delightful Mini Pineapple Cheesecakes.

Crowd-Pleasing Appeal: The rich textures and flavors make it a sure-hit whether at a dinner party or an intimate gathering!

Mulberry & Earl Grey Cheesecake Ingredients

For the Crust
Graham Cracker Crumbs – Provides a delightful base; substitute with gluten-free graham crackers for a gluten-free option.
Granulated Sugar – Balances the flavors in both the crust and filling for a sweet touch.
Melted Butter – Binds the crust together; consider using coconut oil for a dairy-free alternative.
For the Cheesecake Filling
Earl Grey Tea Bags – Infuses the cheesecake with lovely floral notes; use decaf for a caffeine-free treat.
Hot Water – Essential for steeping the tea bags to draw out flavor.
Cream Cheese – Creates a velvety, rich filling; make sure it’s softened to room temperature for easy mixing.
Sour Cream – Adds tanginess and creaminess to the filling.
Eggs – Essential for structure; beat until just combined to avoid overmixing and keep it smooth.
For the Mulberry Sauce
Mulberries – The star of the topping, offering sweetness and texture; frozen blackberries or blueberries work well as substitutes.
Lemon Juice – Brightens the flavors of the mulberry sauce, enhancing the overall taste.

Embrace the flavors with this Mulberry & Earl Grey Cheesecake, and watch as it becomes a beloved addition to your dessert repertoire!

Step‑by‑Step Instructions for Mulberry & Earl Grey Cheesecake (Baked)

Step 1: Prepare the Crust
In a medium bowl, mix together graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Firmly press this mixture evenly into the bottom of a greased 9-inch springform pan. Pre-bake the crust at 325°F (160°C) for about 10 minutes until slightly golden, then remove and allow it to cool.

Step 2: Steep Tea
In a small bowl, steep two Earl Grey tea bags in ¼ cup of hot water for about 10 minutes. This allows the tea to release its lovely floral flavors, enhancing your Mulberry & Earl Grey Cheesecake. After steeping, carefully remove the tea bags and allow the brewed tea to cool completely before using it in the filling.

Step 3: Make the Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and creamy, about 2 minutes. Gradually add the cooled brewed Earl Grey tea and sour cream, mixing until fully combined. Crack in the eggs, one at a time, mixing gently just until incorporated to avoid overmixing, which keeps your cheesecake smooth.

Step 4: Combine and Bake
Pour the luscious cheesecake filling over your prepared crust in the springform pan. Tap the pan gently on the counter to release any air bubbles. Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, until the edges are set but the center still has a slight jiggle. Remove from the oven and let it cool completely at room temperature.

Step 5: Chill the Cheesecake
Once cooled, refrigerate the cheesecake for a minimum of 4 hours, or ideally overnight, to allow the flavors to meld and the texture to set perfectly. Cover it lightly with plastic wrap to prevent any odors from the fridge affecting your Mulberry & Earl Grey Cheesecake during chilling.

Step 6: Prepare Mulberry Sauce
In a small saucepan, combine fresh or frozen mulberries, a splash of water, sugar, and lemon juice. Bring it to a simmer over medium heat and let it simmer gently for about 10-12 minutes, stirring occasionally, until the sauce thickens. If desired, strain the mixture through a sieve for a smooth consistency, or leave it chunky for extra texture.

Step 7: Serve
Slice your chilled Mulberry & Earl Grey Cheesecake into wedges and plate each slice. Generously spoon the mulberry sauce on top of each slice for that delightful sweet-tart contrast. Serve with a lovely cup of tea or coffee to elevate your dessert experience, and enjoy this elegant treat!

Mulberry & Earl Grey Cheesecake Variations

Feel free to get creative with your cheesecake, experimenting with flavors and textures that will make your taste buds dance!

Gluten-Free: Use gluten-free graham cracker crumbs for the crust to make this dessert accessible to gluten-sensitive friends. They won’t even miss the traditional crust!
Dairy-Free: Swap cream cheese with a vegan cream cheese alternative and use coconut oil in the crust for a delicious dairy-free version. Your guests will be amazed at how creamy it still is!
Crustless Option: Omit the crust entirely for a low-carb treat. Just make sure to grease the pan well for easy removal after baking—less guilt, same great taste!
Fruit Swap: Utilize fresh or frozen blueberries or raspberries instead of mulberries for a fruity twist. The tartness will complement the Earl Grey beautifully, creating a delightful new flavor experience.
Tea Variations: Experiment with other tea flavors, such as chamomile or chai, for a different aromatic experience. Each tea brings its own personality and will make your cheesecake uniquely yours!
Enhanced Citrus: Add a splash of orange or lime zest to the filling to give it a bright, zesty kick that pairs wonderfully with the floral notes of Earl Grey.
Chocolate Delight: Stir in some cocoa powder or chocolate chips into the filling for a rich, chocolatey cheesecake that still maintains the essence of Earl Grey. It’s like a warm hug in dessert form!

For additional inspiration, you might also love our White Blue Cheesecake for a vibrant and tangy treat or try our decadent Oreo Cheesecake Savor when the chocolate craving hits. Enjoy your culinary adventure!

Expert Tips for Mulberry & Earl Grey Cheesecake

Room Temperature Eggs: Let your eggs sit out for about 30 minutes before using them. This helps prevent overmixing and results in a smoother Mulberry & Earl Grey Cheesecake.
Avoid Cracks: While a water bath isn’t necessary, it can help maintain moisture and reduce cracks during baking. If cracks appear, don’t worry! The mulberry sauce can beautifully cover them.
Mixing Technique: Combine your cheesecake filling gently, especially when adding in the eggs. Overmixing can lead to a dense texture rather than the desired creamy consistency.
Chill Time Matters: Allow your cheesecake to chill for at least 4 hours, or better yet, overnight. This ensures the flavors meld brilliantly and the texture sets perfectly, bringing out the best in your Mulberry & Earl Grey Cheesecake.
Earl Grey Infusion: For richer flavor, let the tea bags steep longer than 10 minutes, but be cautious not to let the tea get too bitter.

Make Ahead Options

These Mulberry & Earl Grey Cheesecakes are perfect for busy home cooks looking to save time! You can prepare the cheesecake filling and crust up to 24 hours in advance. Simply mix together the crust and filling as described, then bake and cool the cheesecake. To maintain its creamy texture and rich flavor, cover it tightly with plastic wrap and refrigerate it overnight. When you’re ready to serve, make the mulberry sauce and spoon it over the cheesecake just before presenting it to your guests. This allows the flavors to meld beautifully while you enjoy a stress-free entertaining experience, ensuring your dessert is just as delicious as when it was freshly made!

How to Store and Freeze Mulberry & Earl Grey Cheesecake

Fridge: Once fully cooled, cover the cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. This keeps the flavors fresh and the texture creamy.
Freezer: For longer storage, slice the cheesecake and wrap individual pieces in plastic wrap, followed by foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying.
Mulberry Sauce Storage: Store any leftover mulberry sauce in an airtight container in the refrigerator for up to a week. You may also freeze it for up to 3 months; just reheat gently before serving.
Reheating Tips: If you prefer your cheesecake slightly warm, place a slice in the microwave for about 10-15 seconds. Ensure it doesn’t get too hot to maintain its creamy texture.

What to Serve with Earl Grey Cheesecake with Mulberry Sauce

Imagine the perfect ending to a meal, where elegant flavors meet comforting textures, inviting everyone to linger at the table a little longer.

Warm Tea: Offering a cup of your favorite tea enhances the floral notes of the cheesecake and creates a cozy vibe. It’s a delightful pairing that elevates the afternoon or evening experience.
Fresh Berries: A simple bowl of mixed berries provides a burst of freshness and acidity, complementing the sweetness of the mulberry sauce while adding a lovely contrast in texture.
Whipped Cream: Light and airy, a dollop of freshly whipped cream balances the creamy cheesecake, creating a wonderful creamy texture that’s decadent yet light.
Vanilla Ice Cream: A scoop of vanilla ice cream melts deliciously on warm cheesecake, enhancing its richness while offering a cool contrast to every bite.
Chocolate Ganache: For those who adore chocolate, a drizzle of silky chocolate ganache brings a touch of indulgence, harmonizing beautifully with both the cheesecake and mulberry sauce.
Coffee: A robust cup of coffee adds depth to the dessert experience, with its bittersweet profile cutting through the rich flavors of the cheesecake and enhancing the overall enjoyment.
Caramel Sauce: A light drizzle of caramel sauce adds a touch of sweetness and a warm, buttery flavor that complements the tea infusion perfectly.
Candied Nuts: For an enticing crunch, top with candied nuts, which provide a satisfying texture and a touch of sweetness that contrasts delightfully with the creamy cheesecake.
Fruit Salad: A refreshing fruit salad adds brightness to your dessert table, offering a combination of textures and flavors that refresh the palate after each slice.

Mulberry & Earl Grey Cheesecake Recipe FAQs

How do I select the best mulberries for this cheesecake?
When selecting mulberries, look for fruits that are plump, dark, and slightly firm to the touch. Avoid any with dark spots all over or mushiness, as these may be overripe. If fresh mulberries aren’t available, frozen blackberries or blueberries can make excellent substitutes for that jammy sauce finish.

What’s the best way to store leftover cheesecake?
Once fully cooled, cover the cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. This keeps the flavors fresh and ensures that creamy texture stays intact, allowing you to enjoy that enchanting Mulberry & Earl Grey Cheesecake bite after bite!

Can I freeze the cheesecake?
Absolutely! For longer storage, slice your cheesecake and wrap individual pieces in plastic wrap, then in foil. This way, it can be frozen for up to 3 months. When you’re ready to indulge again, simply thaw it in the fridge overnight. You’ll be treated to that same rich flavor and texture!

What if my cheesecake cracks while baking?
If cracks form, don’t fret! One of my favorite fixes is to generously spoon the mulberry sauce over the cheesecake once it’s cooled and chilled. It not only adds a vibrant look but also layers the flavors beautifully, disguising any imperfections with that sweet-tart sauce.

Are there any dietary considerations for this recipe?
This Mulberry & Earl Grey Cheesecake does contain dairy and gluten from the crust. However, it can be easily adapted: use gluten-free graham crackers for a gluten-free option or omit the crust entirely for a lower-carb alternative. For a dairy-free version, substitute the cream cheese with a suitable vegan cream cheese product!

How long can I store the mulberry sauce?
Leftover mulberry sauce can be stored in an airtight container in the refrigerator for up to a week. This sauce is also freezer-friendly and can be kept for up to 3 months. Just reheat it gently before serving, and you’ll have that delightful burst of flavor at your fingertips again!