As the first hints of autumn chill the air, I find myself dreaming about the vibrant colors and cozy aromas of Thanksgiving. This holiday, my table is graced by a delightful Thanksgiving Peas recipe, where crispy pancetta meets sweet pears and tender peas in a harmonious dance of flavors. Not only is this dish a crowd-pleaser that elevates any festive spread, but it’s also incredibly easy to whip up, making it a perfect choice for those busy holiday days. With a splash of lemon juice and a touch of Dijon mustard, this savory side dish becomes a bright and tangy addition, effortlessly balancing the richness of traditional Thanksgiving fare. Are you ready to elevate your holiday menu with this charming recipe? Let’s dive into the details!

Why Are Thanksgiving Peas a Must-Have?

Flavor Explosion: The combination of crispy pancetta and sweet pears creates a savory treat that’s irresistible. Tangy brightness from lemon juice and Dijon mustard cuts through richness, making it a standout side.

Quick and Easy: Preparation is a breeze with simple steps and common ingredients. Your guests will think you spent hours crafting this dish!

Versatile Pairing: This dish beautifully complements turkey and mashed potatoes, making it a perfect addition to your holiday lineup, just like my delicious Garlic Bucatini Peas or Brown Sugar Ham.

Healthy and Nutritious: At about 252 calories per serving, it brings protein and fiber to the table without any gluten, ensuring everyone can enjoy it.

Elevate your Thanksgiving dinner with this charming recipe that pleases both the eye and the palate!

Thanksgiving Peas Recipe Ingredients

For the Peas
• Frozen Peas – These tender gems are the star base of the dish, providing natural sweetness; fresh peas can be used if available.
• Pancetta – Adds a savory flavor and crispy texture; for convenience, consider using pre-diced pancetta.
• Shallots – These provide a mild, sweet onion flavor; substitute with yellow onions if needed.
• Pear – Contributes delightful sweetness; Bartlett pears are recommended, but diced apples can be an alternative.

For the Flavor
• Dijon Mustard – Infuses the dish with a zesty flavor; any mustard variety can work in a pinch, enhancing the Thanksgiving Peas recipe.
• Lemon – Brightens everything with a refreshing citrus note; use both zest and juice for maximum flavor.
• Black Pepper – Elevates the overall taste; adjust according to personal preference.
• Fresh Parsley – Adds a pop of color and freshness to your dish; cilantro can be substituted for a different flavor profile.

With these ingredients on hand, you’re ready to create a Thanksgiving Peas dish that will surely impress your guests!

Step‑by‑Step Instructions for Thanksgiving Peas Recipe

Step 1: Prepare the Pear
Begin by peeling and dicing the pear into small cubes. In a mixing bowl, toss the diced pear with a tablespoon of lemon juice to prevent browning. This step ensures your pear maintains its beautiful color and enhances the flavor profile, setting a sweet base for your Thanksgiving Peas recipe.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the pancetta. Allow it to cook for about 5-7 minutes, stirring occasionally, until it turns golden brown and crispy. Once done, use a slotted spoon to transfer the pancetta onto a paper towel-lined plate. This process keeps the crispy texture intact and helps absorb excess fat.

Step 3: Sauté the Shallots
Carefully drain excess fat from the skillet, leaving about 3 tablespoons behind for flavor. Add sliced shallots and sauté them for approximately 1 minute, or until they become soft and translucent. Stir in a tablespoon of Dijon mustard, mixing well, to create a zesty and aromatic foundation for your Thanksgiving Peas dish.

Step 4: Incorporate the Peas and Pear
Add the frozen peas and diced pears to the skillet, stirring everything together. Cook for about 5 minutes until the peas are heated through and bright green, and the pears soften slightly. This will create a delightful mix of flavors, bringing the Thanksgiving Peas recipe to life with every vibrant color.

Step 5: Final Touches
Turn off the heat and gently fold in half of the crispy pancetta, freshly chopped parsley, and a pinch of black pepper. Mix until everything is evenly combined, allowing the flavors to meld together beautifully. This step ensures that each bite of your Thanksgiving Peas is a perfect blend of savory and sweet.

Step 6: Serve and Garnish
Transfer the Thanksgiving Peas to a serving bowl and sprinkle the remaining pancetta on top. For a touch of freshness, garnish with lemon zest and a little more parsley if desired. This final presentation adds a pop of color and elevates your dish, making it a stunning centerpiece for your holiday table.

Thanksgiving Peas Recipe Variations

Make your Thanksgiving Peas recipe even more exciting with these fun twists and substitutions!

Bacon: Swap pancetta with crispy bacon for a smoky flavor that adds a crunchy bite.
Different Mustards: Experiment with honey mustard or whole grain mustard for a unique twist that sweetens and spices up the dish.
Diced Apples: If pears are out of reach, diced apples can replicate that sweetness while adding a delightful crunch.
Nutty Crunch: Add toasted pecans or walnuts for an extra layer of texture and nutty flavor, making every bite more satisfying.
Herb Infusion: Replace parsley with fresh thyme or rosemary to introduce a fragrant herbal note that complements the savory elements beautifully.
Heat it Up: Spice things up by adding a pinch of red pepper flakes to bring warmth and depth, balancing the sweet and savory notes.
Cheesy Delight: Stir in some crumbled feta or goat cheese right before serving for a creamy element that enhances that appealing flavor profile.
Fresh Greens: Enhance nutrition and color by adding in some fresh spinach or kale toward the end of cooking, wilting it just enough to soften.

Remember, the beauty of home cooking lies in your ability to create, adapt, and play with flavors. If you’re also considering delightful side options, pair your peas with something like my flavorful Garlic Butter Beef or crispy Air Fryer Chicken Bites. Enjoy your culinary adventure!

Storage Tips for Thanksgiving Peas

Fridge: Store leftovers in an airtight container for up to 4-5 days. This ensures the Thanksgiving Peas maintain their freshness and flavor.

Freezer: For longer storage, freeze the dish in a well-sealed container for up to 3 months. To reheat, thaw overnight in the fridge before warming gently on the stovetop.

Reheating: When reheating, add a splash of olive oil in a skillet to restore moisture and prevent drying. Heat until warmed through, ensuring you retain the delightful textures.

Quick Serve: Enjoy your Thanksgiving Peas cold as a savory salad option, or warm them for a comforting side dish at any meal.

What to Serve with Thanksgiving Peas?

Elevate your holiday spread with complementary dishes that bring out the vibrant flavors of this delightful side.

Roasted Turkey: The classic Thanksgiving centerpiece, with juicy and tender meat, perfectly pairs with the savory pancetta and sweet notes of the peas.
Creamy Mashed Potatoes: Their smooth, buttery texture contrasts beautifully with the crispiness of the pancetta, creating a harmonious experience on your palate.
Honey-Glazed Carrots: The sweetness of the carrots aligns well with the pears, offering a delightful flavor balance that enhances the entire meal.
Buttery Dinner Rolls: Soft and fluffy, these rolls are perfect for mopping up the delicious juices from the Thanksgiving Peas, making every bite a joy.
Fresh Garden Salad: A light, crunchy salad with lemon vinaigrette adds refreshing brightness and makes for a delightful contrast to your savory side dish.
Cranberry Sauce: The tartness of cranberry sauce provides an exciting zing, cutting through the rich flavors of the pancetta, and enhancing your festive feast.
Sparkling Apple Cider: This sweet, bubbly drink complements the dish’s natural sweetness and adds a festive touch to the overall dining experience.
Pumpkin Pie: End your meal on a sweet note with this traditional dessert, whose warm spices beautifully echo the flavors found in the Thanksgiving Peas.

Make Ahead Options

Thanksgiving Peas are perfect for meal prep, allowing you to enjoy a stress-free holiday! You can prepare the diced pear and toss it with lemon juice up to 24 hours in advance to prevent browning. Additionally, you can cook the pancetta and sauté the shallots up to 3 days ahead; just refrigerate them in an airtight container. When you’re ready to serve, simply reheat the pancetta and shallots in a skillet, then add the frozen peas and pear, stirring until heated through. This way, you’ll have a delicious Thanksgiving Peas dish that’s just as vibrant and flavorful, saving time and making your holiday cooking effortless!

Expert Tips for Thanksgiving Peas

• Perfect Pancetta: Ensure your pancetta is crispy by cooking it over medium heat; don’t rush the process! This adds the ideal savory crunch to the Thanksgiving Peas recipe.

• Substitutions Made Easy: If you can’t find Bartlett pears, feel free to swap in diced apples or use any mustard you have on hand to maintain great flavor.

• Avoid Overcooking: Be cautious not to overcook the peas and pears; you want them tender, not mushy. This preserves their vibrant color and fresh taste.

• Balancing Flavors: Adjust the amount of lemon juice to your liking, which will balance the flavors without overpowering the dish. Just a touch enhances the overall zing!

• Party Prep: If you’re short on time, prep your ingredients ahead! Dice the pear, cook the pancetta, and chop the shallots in advance for a quick assembly on the big day.

• Storage Tips: Leftovers are just as delicious! Store them in the fridge and reheat gently to maintain the texture of your Thanksgiving Peas recipe.

Thanksgiving Peas Recipe FAQs

What kind of peas should I use?
I recommend using frozen peas for convenience and sweetness, as they cook quickly and maintain a tender texture. Fresh peas can also be used if you have them available; just cook them briefly to avoid overcooking.

How should I store leftover Thanksgiving Peas?
Store any leftovers in an airtight container in the fridge for up to 4-5 days. Make sure the container is sealed well to maintain freshness and flavor. You can enjoy them cold as a savory snack or reheat for a warm side dish.

Can I freeze Thanksgiving Peas?
Absolutely! For longer storage, you can freeze the cooked Thanksgiving Peas in a well-sealed container for up to 3 months. To reheat them, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of olive oil to help retain moisture and texture.

What can I do if my pancetta isn’t crispy?
If your pancetta isn’t crispy, ensure you’re cooking it over medium heat. Patience is key here—let it cook undisturbed for a few minutes before stirring. If you’ve already cooked it and it’s not crispy, you could try reheating it in a skillet with a bit of oil to enhance the texture.

Are there any dietary considerations for this recipe?
This Thanksgiving Peas recipe is naturally gluten-free, making it suitable for those with gluten intolerances. If you or your guests have allergies, always double-check ingredient labels, especially with pre-packaged items like pancetta and mustard. Additionally, you can easily substitute pancetta with turkey bacon or omit it for a vegetarian option.

Can I customize the ingredients in this recipe?
Very! You can customize the Thanksgiving Peas recipe by swapping pancetta for bacon, trying different mustard varieties for a unique flavor, or adding chopped nuts for an extra crunch. If pears are not available, diced apples work just as well, offering a sweet crunch that still enhances the dish.