As I was savoring the first bite of these delicate pillows, I couldn’t help but feel that autumn had truly arrived on my plate. This easy Pumpkin Gnocchi Recipe is more than just a dish; it’s an opportunity to gather with loved ones and enjoy the cozy aromas of fall. With only six simple ingredients, these homemade vegan gnocchi strike the perfect balance between sweet and savory, while the fragrant sage butter elevates them to another level of comfort food. Not only is this recipe a crowd-pleaser that’s sure to impress your guests, but it also offers a hands-on cooking experience that can be fun for everyone involved. Are you ready to dive into this delightful seasonal dish and take your culinary skills up a notch? Let’s get started!

Why will you adore this gnocchi?

Comforting, these pumpkin gnocchi are like little pillows of happiness that warm you from the inside out. Simple ingredients make this recipe extremely approachable, perfect for novice cooks or seasoned chefs alike. Versatile options mean you can swap in spices or sauces to make it your own; try it with a rich creamy sauce or add a dash of chili flakes for heat. Nutrient-dense and wholesome, each bite is packed with the goodness of pumpkin and potatoes, making it a guilt-free indulgence. Plus, it’s a fantastic excuse to gather around the table and share joy with family and friends—especially when paired with a side of sautéed greens, like those served with my Butter Beef Pasta!

Pumpkin Gnocchi Ingredients

• Ready to create a delicious Pumpkin Gnocchi Recipe? Let’s gather these simple yet essential ingredients!

For the Gnocchi

Pumpkin – 2 ⅔ cups (300 g / 11 oz) cubed; provides the sweet, rich flavor that defines this dish.
Starchy Potato – ⅔ cup (100 g / 4 oz) cubed; contributes to the light, fluffy texture of the gnocchi.
Salt – ½ tsp; enhances the overall flavor, and don’t forget to add it to the boiling water for texture!
Flour – ¾ cup (95 g); essential for binding the ingredients; adjust based on moisture content for the perfect dough.

For the Sage Butter Sauce

Vegan Butter – 2 tbsp (25 g); this is the flavorful base for your sage sauce; feel free to substitute with olive oil if you prefer.
Sage – 2 tsp densely packed; adds a fragrant, herbaceous note that beautifully complements the gnocchi.

Step‑by‑Step Instructions for Pumpkin Gnocchi Recipe

Step 1: Cook Base
Begin by dicing your pumpkin and potato into evenly sized cubes, ensuring they cook at the same rate. In a large pot of boiling salted water, gently add the cubes and let them simmer for about 10-15 minutes, or until fork-tender. Drain and set them aside, allowing any excess moisture to evaporate for a perfect dough.

Step 2: Mash
Transfer the drained pumpkin and potato back into the pot or a mixing bowl. Using a potato masher or fork, mash them together until the mixture is completely smooth and free of lumps. This blend will be the foundation of your Pumpkin Gnocchi, imparting both flavor and texture. Allow it to cool slightly before proceeding.

Step 3: Form Dough
Sprinkle the salt over the mashed pumpkin and potato mixture, then gradually add flour, mixing until just combined. You’re aiming for a soft but not sticky dough; continue adding flour if necessary, testing the mixture by boiling a small piece until it floats. Adjust with more flour as needed for the ideal consistency, ensuring your gnocchi will be light and fluffy.

Step 4: Shape Gnocchi
On a generously floured surface, take pieces of the dough and roll them into logs about 2 cm (¾ inch) thick. Using a knife or bench scraper, cut the logs into pillow-shaped pieces, about 2 cm apart. For that classic gnocchi texture, gently roll each piece over the tines of a fork to create ridges; this helps sauce cling beautifully.

Step 5: Boil
Fill a large pot with salted water and bring it to a gentle boil. Carefully drop in the gnocchi in batches, cooking until they float to the surface, which should take about 2-3 minutes. Using a slotted spoon, transfer the floating gnocchi to a plate or clean surface, allowing them to rest while you prepare the sauce.

Step 6: Make Sauce
In a medium saucepan, melt the vegan butter over medium heat. Once melted, add the sage and cook until the leaves become crisp and fragrant, about 3-5 minutes. Keep a close eye to prevent burning, and feel free to adjust the heat as necessary. This sage butter is the perfect complement to your homemade Pumpkin Gnocchi.

Step 7: Serve
To finish, drape the fragrant sage butter over the warm Pumpkin Gnocchi, toss gently to coat each piece evenly, and serve immediately. The comforting aromas will fill your kitchen, making every plate a warm invitation for family and friends to gather and enjoy this delightful dish together.

How to Store and Freeze Pumpkin Gnocchi

Fridge: Store cooked pumpkin gnocchi in an airtight container for up to 3 days. Keep them covered to prevent drying out.

Freezer: Flash freeze uncooked gnocchi on a baking tray until firm, then transfer to an airtight container. They can be kept for up to 3 months; simply cook from frozen without thawing for best results.

Reheating: To reheat cooked gnocchi, gently warm them in a saucepan with a little water or broth over low heat until heated through, about 5-7 minutes. Drizzle with extra sage butter before serving to enhance flavor.

Make-Ahead: You can prepare gnocchi in advance, making this pumpkin gnocchi recipe an excellent option for busy weeknights or gathering with friends.

Make Ahead Options

These Pumpkin Gnocchi are perfect for meal prep enthusiasts looking to simplify busy weeknights! You can prepare the gnocchi dough up to 24 hours in advance and refrigerate it. To maintain quality, ensure the dough is tightly wrapped in plastic to prevent drying out. Alternatively, you can shape the gnocchi and flash freeze them on a baking sheet for up to 3 months; simply transfer them to an airtight container once frozen. When you’re ready to enjoy them, cook the gnocchi directly from frozen without thawing. For the sage butter, it’s best to prepare it fresh before serving to keep that aromatic flavor intact, adding a delightful finishing touch to your meal!

Expert Tips for Pumpkin Gnocchi

Flour Adjustment: Use just enough flour to achieve a tender texture; too much can result in gummy gnocchi. Carefully monitor as you mix in the ingredient to ensure the best pumpkin gnocchi outcome.
Gentle Handling: Be kind to your dough! Overworking it can lead to tough gnocchi. Mix until just combined and handle with care during shaping.
Salty Boiling Water: Always add salt to your boiling water. This crucial step enhances flavor and helps the gnocchi maintain their lovely texture throughout the cooking process.
Timing is Key: As soon as the gnocchi float to the top, scoop them out! Allowing them to overcook can make them mushy, so keep a watchful eye on that gentle boil.
Flavor Boost: For an extra layer of deliciousness, consider incorporating minced garlic or a pinch of chili flakes to the sage butter. This adds a delightful aromatic depth to your pumpkin gnocchi recipe!

What to Serve with Easy Vegan Pumpkin Gnocchi with Sage Butter

As you savor the cozy, autumnal flavors of this delightful dish, consider pairing it with complementary sides that elevate your dining experience.

Sautéed Greens: Fresh spinach or kale sautéed in garlic adds a vibrant, nutritious counterpoint to the softness of the gnocchi. A squeeze of lemon brightens up the flavors beautifully.
Creamy Vegan Polenta: Rich and comforting, creamy polenta serves as a perfect, luscious base that pairs well with the fragrant sage butter.
Roasted Brussels Sprouts: These crispy, caramelized bites provide a crunchy texture that balances the tender gnocchi, plus their earthy flavor beautifully complements the pumpkin.
Toasted Pumpkin Seeds: Sprinkled on top of the gnocchi, these add a delightful crunch and an extra nuttiness that enhances the dish’s autumn-inspired profile.
Vegan Caesar Salad: Its crisp romaine and tangy dressing provide a refreshing contrast to the dense, rich flavors of the gnocchi, making for an all-around satisfying meal.
Spiced Apple Cider: A warm glass of this comforting drink adds a sweet, spiced note to your dinner experience, perfectly aligning with the warm vibes of the season.
Chocolate Avocado Mousse: For dessert, this creamy treat is both rich and healthy, serving as a perfect sweet culmination to your cozy autumn meal.

Pumpkin Gnocchi Variations & Substitutions

Feel free to reinvent this Pumpkin Gnocchi recipe with these delightful twists that invite creativity and personal flavor!

Sweet Potato: Substitute pumpkin with sweet potato for an alternative flavor that’s just as cozy.
Vegan Butter Swap: Use olive oil instead of vegan butter to create a lighter, yet flavorful sage sauce.
Spicy Kick: Add a pinch of red chili flakes to the sage butter for a delightful kick that warms the palate.
Herbal Infusion: Experiment with different herbs like thyme or rosemary in the butter sauce for a fresh twist on the classic flavor.
Creamy Sauce: Swap the sage butter for a creamy cashew or coconut sauce for an indulgent, rich experience.
Crunchy Topping: Toasted pumpkin seeds or pine nuts sprinkled on top provide a wonderful contrast to the soft gnocchi.
Vegetable Medley: Toss in sautéed greens like spinach or kale to add both color and nutrition to your dish.
Flavorful Broth: Instead of boiling in water, simmer the gnocchi in vegetable broth for an extra layer of depth—you might even want to serve it like a soup!

Each of these variations brings something special to the table, just like how Pumpkin Cream Cheese or Butterfinger Balls Bake can turn regular gatherings into memorable feasts. Have fun experimenting!

Pumpkin Gnocchi with Vegan Sage Butter Recipe FAQs

What type of pumpkin should I use for this recipe?
I recommend using sugar pumpkin or pie pumpkin, which have a sweeter flavor and smoother texture compared to other varieties. Avoid using carving pumpkins, as they are more watery and less flavorful.

How should I store leftover pumpkin gnocchi?
Store cooked pumpkin gnocchi in an airtight container in the fridge for up to 3 days. To prevent them from drying out, make sure they are well covered. You can also drizzle a little extra olive oil or vegan butter to keep them moist.

Can I freeze homemade pumpkin gnocchi?
Absolutely! For freezing, shape the uncooked gnocchi and flash freeze them on a baking tray until firm. Once frozen, transfer them to an airtight container or freezer bag, where they can be stored for up to 3 months. When you’re ready to cook, simply boil them straight from the freezer—no need to thaw!

What should I do if my gnocchi are too sticky or gummy?
If you notice your gnocchi dough is sticky, it’s likely due to too much moisture in the pumpkin or potatoes. Try adding more flour gradually until you achieve a soft yet manageable consistency. Always remember to test a small piece in boiling water—if it breaks apart, you need more flour.

Is this pumpkin gnocchi safe for people with gluten allergies?
This recipe contains all-purpose flour, which has gluten. However, you can substitute it with a gluten-free flour blend to make the gnocchi gluten-free. Just be mindful to adjust the amount of flour, as different blends may absorb moisture differently.

How do I reheat leftover gnocchi?
To reheat cooked gnocchi, place them in a saucepan with a small amount of water or vegetable broth over low heat. Stir gently until heated through, about 5-7 minutes. A drizzle of extra sage butter will enhance their flavor and bring them back to life!