As the aroma of cinnamon and baked apples wafted through my kitchen, I couldn’t help but smile, thinking about how this twist on a classic dessert would delight my family and friends. These Baked Apple Pie Fries with Salted Caramel Sauce are not just a fun alternative to traditional apple pie; they bring quick preparation and gluten-free options to the table, making them a perfect treat for any occasion. Each crispy fry is filled with a warm, gooey apple center, and when dipped in the rich, decadent salted caramel sauce, it transforms into a shareable delight that’s hard to resist. Why settle for fast food when you can indulge in this homemade happiness? Let’s dive into how to create these delicious bites that will surely impress everyone at your next gathering! Why Are Baked Apple Pie Fries a Must-Try? Irresistibly Crunchy: Each fry boasts a crispy crust that gives way to a melt-in-your-mouth apple filling, making every bite a delightful experience. Quick Preparation: You’ll whip these up in no time, perfect for those last-minute dessert cravings – no one will know how easy it was! Customizable: Whether you stick with classic fillings or opt for fresh fruit alternatives, each version of these fries is sure to impress. Want a savory side? Try pairing them with Air Fryer Fries. Crowd Favorite: Ideal for parties or cozy nights, these fries are not only fun to share but also a guaranteed hit for guests of all ages. Perfect Pair: Serve them warm alongside a scoop of vanilla ice cream, or drizzle with your favorite syrup; the options are endless! Baked Apple Pie Fries Ingredients For the Filling • Canned Apple Pie Filling – Provides the sweet-tart flavor; for a fresher taste, substitute with homemade stewed apples. • Sugar – Enhances sweetness; adjust based on the tartness of the filling. • Cinnamon – Adds warmth and spice, giving the filling that cozy flavor we all love. For the Pastry • Frozen Shortcrust Pastry (2 sheets or 14 oz pie crust) – Forms the crispy outer layer; swap for puff pastry for a flakier texture or opt for gluten-free crusts. • Egg (1 piece) – Used for an egg wash to achieve that irresistible golden brown finish. • Sugar Granules (2 tbsp, optional) – Sprinkled on for extra sweetness and delightful crunch on top. For the Salted Caramel Sauce • Caster Sugar (1 cup) – The key ingredient for a perfectly sweet caramel sauce. • Water (1/3 cup) – Helps dissolve the sugar while cooking the caramel for a smooth texture. • Heavy Cream (1/2 cup) – Combines with sugar to create a rich, creamy sauce that complements the fries beautifully. • Salt (1/4 tsp) – Balances the sweetness, enhancing the flavor of the caramel. • Unsalted Butter (1 tbsp) – Adds richness and a silky finish to your salted caramel sauce. Embrace the delightful world of Baked Apple Pie Fries with these ingredients, perfect for creating a treat that will warm hearts and homes alike! Step‑by‑Step Instructions for Baked Apple Pie Fries Step 1: Prepare Filling Start by pureeing the canned apple pie filling in a bowl. Add sugar and cinnamon to enhance the flavor, blending until smooth. This filling will provide a sweet-tart experience reminiscent of classic apple pie, setting the perfect foundation for your Baked Apple Pie Fries. Step 2: Assemble Pastry Lay one sheet of frozen shortcrust pastry on a lightly floured surface. Spread a generous layer of the apple filling over it, ensuring even coverage. Place the second pastry sheet on top, pressing the edges together. Brush the top with a beaten egg for a golden finish, and sprinkle with sugar granules if you desire extra sweetness and crunch. Step 3: Freeze Wrap the assembled pastry tightly in plastic wrap to prevent freezer burn, and place it in the freezer for at least 1 hour. This chilling step is crucial for helping the fries maintain their shape and preventing any filling leaks during the baking of your Baked Apple Pie Fries. Step 4: Preheat Oven While the pastry firms up in the freezer, preheat your oven to 180°C (350°F). This temperature will ensure that your Baked Apple Pie Fries bake evenly, resulting in a crispy exterior while keeping the apple filling beautifully warm and gooey. Step 5: Cut and Bake Remove the pastry from the freezer and unwrap it carefully. Use a sharp knife or pizza cutter to slice it into fry shapes. Arrange the pieces on a lined baking tray, ensuring they are spaced apart. Bake for 15-25 minutes, or until they are golden brown and crispy, watching closely to avoid over-baking. Step 6: Make Sauce In a medium saucepan, combine caster sugar and water over medium heat. Stir gently until the sugar dissolves, and bring the mixture to a simmer. Cook until light golden, then slowly add heavy cream, salt, and butter, stirring constantly until the sauce is smooth and creamy, which will add a delightful finishing touch to your Baked Apple Pie Fries. Step 7: Serve Once baked, let the apple pie fries cool slightly on a wire rack for a few minutes. Serve them warm, drizzled generously with your homemade salted caramel sauce. The comforting combination of crispy fries and rich caramel will make for a truly indulgent dessert experience. Make Ahead Options These Baked Apple Pie Fries are perfect for busy cooks looking to save time while still delivering a tasty treat! You can prepare the filling and assemble the fries up to 24 hours in advance. Simply follow the initial steps of pureeing the canned apple pie filling and layering it between pastry sheets, then wrap the assembled fries tightly in plastic wrap and refrigerate. When ready to serve, preheat the oven to 180°C (350°F), cut into fry shapes, and bake for 15-25 minutes until golden brown and crispy. This way, you’ll enjoy just as delicious Baked Apple Pie Fries with minimal effort, making dessert stress-free! Storage Tips for Baked Apple Pie Fries Room Temperature: Store cooled fries in an airtight container at room temperature for up to 2 days to maintain their crispiness. Fridge: If you have leftovers, keep them in the fridge for up to 3 days. Reheat in an oven to restore their crunch before serving. Freezer: Baked Apple Pie Fries can be frozen for up to 1 month. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheating: To reheat, place frozen fries directly in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through and crispy. Baked Apple Pie Fries: Delicious Variations Feel free to get creative with these delightful Baked Apple Pie Fries, transforming them to suit your tastes! Fresh Apples: Swap canned pie filling for freshly sliced apples and toss them with sugar and cinnamon for a homemade touch. Fresh apples bring a vibrant crunch and a juicy burst of flavor. Gluten-Free: Replace shortcrust pastry with a gluten-free crust to make these scrumptious fries accessible for everyone. They’ll taste just as delightful! Puff Pastry: Opt for a flaky puff pastry instead of shortcrust for an airy, crispy texture. This version elevates the dish and gives it an elegant twist. Spiced Twist: Add nutmeg or cardamom to the filling for a warm spice profile. These spices can elevate the flavors, adding depth reminiscent of holiday desserts. Chocolate Drizzle: After baking, drizzle melted chocolate over the fries for a rich and indulgent finish. This simple addition turns your fries into a luxurious treat. Fruit Medley: Experiment with different fruit fillings, like peaches or berries. Combining apples with peaches can create a beautiful symphony of flavors that’s perfect for summer! Savory Dip: Pair these fries with a tangy cream cheese dip instead of caramel sauce for a fun twist. This unique contrast brings a refreshing change to dessert time! Extravagant Ice Cream: Serve warm fries with a scoop of cinnamon ice cream or add a sprinkle of crushed cookies for a delightful crunch. The combination of hot fries and cold ice cream is pure bliss! Cooking and sharing meals brings everyone together. If you’re looking for more irresistible recipes, check out these delicious ideas: Baked Jamaican Pineapple or serve it as a fun side with Loaded Baked Potato. Happy cooking! What to Serve with Baked Apple Pie Fries Indulging in these crispy fries is just the beginning—let’s explore delightful companions to elevate your dessert experience. Vanilla Ice Cream: A classic pairing, the cool creaminess of ice cream perfectly balances the warm, cinnamon-flavored fries, creating a heavenly contrast. Whipped Cream: Light and airy, whipped cream adds a luxurious touch to each bite while enhancing the sweetness of the salted caramel sauce. Caramel Sauce Drizzle: Beyond the salted caramel, a touch of traditional caramel sauce can amplify richness, making your Baked Apple Pie Fries even more decadent. Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top adds an extra layer of sweetness and aromatic warmth, celebrating the flavors of apple pie tradition. Cream Cheese Dip: For something different, a tangy cream cheese dip balances the sweetness of the fries and caramel, providing a delightful dip experience that surprises the palate. Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits brings a burst of color and zest, cutting through the dessert’s richness and adding a wholesome feel. Warm Tea or Coffee: A comforting cup of spiced chai or rich coffee complements the flavors beautifully, enhancing the warmth of your Baked Apple Pie Fries experience. These scrumptious accompaniments not only enhance your dessert but also create a lush culinary adventure for you and your loved ones! Expert Tips for Baked Apple Pie Fries Chill Thoroughly: Freeze the assembled pastry for at least an hour to prevent the filling from leaking during baking, ensuring your Baked Apple Pie Fries stay intact. Monitor Baking Time: Baking times may vary with different pastry brands. Keep an eye on the fries for even browning and adjust accordingly to avoid under or overcooking. Even Slicing: Use a sharp knife or pizza cutter to cut your pastry into fry shapes; this helps ensure that they bake evenly and have a consistent texture. Don’t Overstuff: Avoid adding too much apple filling. Overloading can lead to messy spills during baking, ruining the shape and presentation of your fries. Serve Warm: For the best experience, serve your Baked Apple Pie Fries warm, adorned with salted caramel sauce, as it enhances the flavors and makes every bite a treat. Baked Apple Pie Fries Recipe FAQs What kind of apples are best for making Baked Apple Pie Fries? Absolutely! While canned apple pie filling is convenient, using fresh apples like Granny Smith or Honeycrisp gives you a sweet-tart flavor. When using fresh apples, peel and slice them thinly, toss with sugar and cinnamon, then sauté for about 5-7 minutes before assembling. This helps soften them and bring out their natural sweetness. How should I store leftover Baked Apple Pie Fries? Store your cooled Baked Apple Pie Fries in an airtight container at room temperature for up to 2 days to keep them crispy. If you prefer, you can refrigerate them, where they will last for up to 3 days. Just remember to reheat them in the oven to regain their delightful crunch! Can I freeze Baked Apple Pie Fries? Yes, you can! To freeze, first, ensure the fries are completely cooled. Then, lay them out in a single layer on a baking sheet to freeze individually. Once firm, transfer them to a freezer-safe bag and freeze for up to 1 month. When you’re ready to enjoy them, bake straight from the freezer at 180°C (350°F) for about 10-15 minutes until crispy and heated through. What should I do if my apple pie fries leak during baking? If your filling leaks, you may have overstuffed your fries or not frozen them long enough. To troubleshoot, ensure you freeze the assembled pastry for at least 1 hour, and consider reducing the filling quantity to prevent spills. Remember, a thin layer is ample! Are Baked Apple Pie Fries suitable for gluten-free diets? Indeed! To make gluten-free Baked Apple Pie Fries, simply swap the frozen shortcrust pastry for a gluten-free pie crust. There are many delicious gluten-free varieties available that will work just as well, allowing everyone to enjoy this sweet treat! Baked Apple Pie Fries: Irresistibly Crunchy & Sweet Delight Baked Apple Pie Fries are a delightful twist on a classic dessert, featuring crispy pastry and sweet-tart filling. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsFreezing Time 1 hour hrTotal Time 1 hour hr 55 minutes mins Servings: 4 friesCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 can Canned Apple Pie Filling or homemade stewed apples1 tbsp Sugar adjust based on tartness1 tsp Cinnamon adds warmth and spiceFor the Pastry2 sheets Frozen Shortcrust Pastry or puff pastry for flakier texture1 piece Egg for egg wash2 tbsp Sugar Granules optional for extra sweetnessFor the Salted Caramel Sauce1 cup Caster Sugar key ingredient for caramel1/3 cup Water to dissolve sugar1/2 cup Heavy Cream for rich sauce1/4 tsp Salt balances sweetness1 tbsp Unsalted Butter adds richness Equipment baking traymedium saucepansharp knifeMixing bowlplastic wrap Method Preparation StepsStart by pureeing the canned apple pie filling in a bowl. Add sugar and cinnamon to enhance the flavor, blending until smooth.Lay one sheet of frozen shortcrust pastry on a lightly floured surface. Spread a generous layer of the apple filling over it. Place the second pastry sheet on top, pressing the edges together. Brush the top with a beaten egg and sprinkle with sugar granules if desired.Wrap the assembled pastry tightly in plastic wrap and place it in the freezer for at least 1 hour.Preheat your oven to 180°C (350°F).Remove the pastry from the freezer and unwrap it. Slice it into fry shapes. Arrange on a lined baking tray, ensuring they are spaced apart. Bake for 15-25 minutes, or until golden brown and crispy.In a medium saucepan, combine caster sugar and water over medium heat. Stir until the sugar dissolves and bring to a simmer. Cook until light golden, then add heavy cream, salt, and butter, stirring until smooth.Let the apple pie fries cool slightly, then serve warm drizzled with the homemade salted caramel sauce. Nutrition Serving: 1fryCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesFor best results, serve warm and enjoy the comforting combination of crispy fries and rich caramel sauce. Tried this recipe?Let us know how it was!
