As I stood in my kitchen, the aroma of spices whisked me away to a bustling New Orleans market, teeming with fresh seafood and vibrant flavors. The recipe for Louisiana Pickled Shrimp in a Jar instantly came to mind, a perfect blend of tangy, zesty goodness that captures the essence of Southern hospitality. With its easy prep and make-ahead allure, this vibrant appetizer is not just a crowd-pleaser; it’s a conversation starter that elevates your gatherings into delightful culinary experiences. Imagine serving these plump, flavorful shrimp, infused with zesty lemon and aromatic Creole seasoning, at your next cookout or tailgate. Don’t you want to bring a taste of Louisiana right to your table?

Why choose this Louisiana delicacy?

Simplicity at its best: This recipe is incredibly easy to prepare, requiring minimal culinary skills while still impressing guests with its vibrant flavors.

Bursting with flavor: The tangy marinade of lemon, Creole seasoning, and garlic infuses each shrimp with an irresistible taste, reminiscent of New Orleans’ lively culinary scene.

Make-ahead magic: You can whip this dish up a day in advance, allowing the flavors to develop perfectly, saving you time on the day of your gathering.

Perfect for entertaining: Serve it in stunning jars and watch as guests rave about this unique, shareable appetizer—ideal for any party, from cookouts to tailgates or even a cozy night in paired with a good wine.

If you enjoy shrimp appetizers, consider exploring Crispy Shrimp Balls or the zesty Honey Blackened Shrimp Caesar Salad for your next event!

Louisiana Pickled Shrimp Ingredients

For the Marinade

Olive Oil – Extra virgin offers the best flavor for this tangy mix.
White Wine Vinegar – Adds essential tanginess and helps preserve the shrimp.
Lemon Juice – Freshly squeezed provides brightness to the marinade blend.
Lemon Zest – A sprinkle adds aromatic freshness, enhancing the zesty flavor profile.
Granulated Sugar – Balances the acidity and rounds out the flavors beautifully.
Creole Seasoning – This classic mix gives the shrimp that authentic Southern kick.
Minced Garlic – Infuses aromatic richness that complements the marinade.
Mustard Seeds – Offers a mild crunch and visual curiosity in the jar.
Red Pepper Flakes – Adjust based on heat preference for a little kick.
Salt – Enhances flavors deliciously.
Worcestershire Sauce – Provides umami depth that makes every bite pop.

For the Shrimp

Large Shrimp – Opt for peeled and deveined Gulf or Carolina shrimp for the best results.

For Layering

Onion – Thinly sliced Vidalia onions add a sweet depth of flavor.
Lemons – Sliced for layering; they infuse the shrimp with a bright taste.
Bay Leaves – Infuses deep flavor during the marinating process.
Dried Parsley – Offers a hint of herbaceousness; fresh parsley can also work well.

This delicious Louisiana Pickled Shrimp in a Jar can transform your gatherings into memorable experiences with vibrant flavor and easy preparation!

Step‑by‑Step Instructions for Louisiana Pickled Shrimp In a Jar

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Louisiana Pickled Shrimp in a Jar. Thinly slice one lemon and reserve the other for zesting and juicing. Next, slice a small Vidalia onion as finely as possible to enhance its sweetness. Make sure all ingredients are ready to go, as this will streamline your assembly process.

Step 2: Make Marinade
In a measuring cup, combine the tangy elements to create your marinade. Whisk together ½ cup of extra virgin olive oil, ¼ cup of white wine vinegar, and the juice and zest from the reserved lemon. Stir in 1 tablespoon of Creole seasoning, 1 teaspoon of salt, 2 cloves of minced garlic, 1 tablespoon of granulated sugar, 1 teaspoon of mustard seeds, a pinch of red pepper flakes, and a splash of Worcestershire sauce until fully blended, creating a zesty mixture.

Step 3: Layer Shrimp in Jars
Select two large wide-mouth canning jars and begin layering ingredients to craft your Louisiana Pickled Shrimp. Start with a layer of the thinly sliced Vidalia onion, followed by a few slices of lemon to impart flavor. Next, evenly distribute the peeled and deveined shrimp into each jar, packing them in tightly, and add bay leaves to infuse additional flavor during marination.

Step 4: Add Marinade
Once your jars are layered with shrimp, pour the prepared marinade equally into both jars, ensuring the shrimp are completely submerged. The oil should float above the vinegar, while the herbs and spices from the marinade will coat the shrimp beautifully. Seal the jars tightly with lids, allowing the flavors to mingle over time.

Step 5: Marinate
Store the sealed jars in the refrigerator for at least 24 hours, allowing the shrimp to marinate overnight. Remember to gently turn the jars a couple of times throughout the marination period to ensure an even distribution of the flavorful marinade. After this time, your Louisiana Pickled Shrimp will be ready to serve as a stunning appetizer at your next gathering.

Expert Tips for Louisiana Pickled Shrimp

Use Fresh Shrimp: Always opt for fresh, large Gulf or Carolina shrimp if available. Frozen shrimp can work, but ensure they’re individually frozen for the best flavor.
Perfect Marinade Ratio: Keep the balance of oil and vinegar right; it enhances flavor and helps to preserve the shrimp well in your Louisiana Pickled Shrimp recipe.
Layer Properly: When layering ingredients in the jars, start with onion and lemon slices, then add shrimp and bay leaves for even flavor distribution throughout the marinade.
Turn Gently: Instead of shaking your jars during marination, gently turn them a few times to ensure all ingredients mingle without breaking the shrimp.
Consume Promptly: Enjoy your pickled shrimp within a week for optimal freshness and taste. The zesty flavors are best when consumed within this timeframe.

Louisiana Pickled Shrimp In a Jar: Fun Variations

Don’t hesitate to spin this delightful recipe your way; the flavors are yours to explore!

Cilantro Twist: Substitute cilantro for parsley for a refreshing Tex-Mex flair. The bright notes of cilantro can uplift this dish beautifully.
Heat Up: Replace red pepper flakes with sliced jalapeños to infuse a spicy kick. This added warmth can transform each bite into an adventurous experience!
Herb Infusion: Use fresh dill or thyme instead of parsley for a fragrant alternative. These herbs lend a unique aroma that complements the shrimp’s natural sweetness.
Creamy Addition: Mix in a tablespoon of horseradish to the marinade for a tangy, creamy twist. This adds a delightful layer of zestiness that complements the shrimp perfectly.
Fruit Infusion: Toss in slices of fresh mango or pineapple for a sweet contrast. The tropical notes will beautifully balance the tangy marinade!

If you’re looking to take it a step further, try pairing these shrimp with a Crispy Shrimp Balls Discover or some zesty Air Fryer Shrimp for a delightful seafood spread!

Zesty Citrus Blast: Add additional citrus slices, such as lime or orange, to the jars for an extra pop of flavor. The citrus can enhance the overall brightness and complexity.
Savory Boost: Incorporate a splash of hot sauce into the marinade for a flavorful heat kick. This can elevate performance at gatherings, appealing to spice lovers everywhere!

What to Serve with Louisiana Pickled Shrimp in a Jar

Serving Louisiana Pickled Shrimp in a Jar is a delightful way to kick off any gathering, bringing a burst of flavor that deserves exciting companions.

Creamy Coleslaw: A refreshing contrast, this crunchy slaw adds creaminess that balances the tangy shrimp, enhancing each bite.
Toasted Baguette Slices: Serve these crunchy, warm slices on the side for guests to scoop up the pickled shrimp easily, creating a delightful texture pairing.
Crispy Potato Chips: The salty crunch of potato chips adds a satisfying contrast to the juicy shrimp, making it a fun, finger-friendly option.
Garlic Herb Rice: A fluffy rice side seasoned with garlic and herbs is a wonderful way to soak up the flavorful marinade from the shrimp, bringing a heartier aspect to your spread.
Zesty Citrus Salad: A salad comprised of oranges, grapefruit, and a hint of mint offers a fresh, bright flavor profile that perfectly complements the savory shrimp.
Iced Tea or Lemonade: Serve sweetened iced tea or refreshing lemonade to cleanse the palate between bites, enhancing the experience of your zesty shrimp.

Imagine the laughter and chatter as your guests dive into a feast that captivates their senses—making every gathering unforgettable!

How to Store and Freeze Louisiana Pickled Shrimp

Fridge: Keep the jars sealed tight in the refrigerator. They can last up to 1 week, fully submerged in the marinade, maximizing flavor and freshness.

Freezer: While not recommended for long-term storage, if you must freeze, seal the shrimp in an airtight container for up to 3 months. Thaw in the fridge before serving.

Reheating: This is a marinated dish meant to be served cold. Simply remove from the fridge, let sit for a few minutes, and enjoy as a refreshing appetizer.

Serving Tip: Always check for any signs of spoilage before serving. If properly stored, your Louisiana Pickled Shrimp should retain their vibrant taste and texture.

Make Ahead Options

These Louisiana Pickled Shrimp in a Jar are perfect for busy home cooks looking to save time during meal prep! You can prepare the marinade and layer the shrimp up to 24 hours in advance, allowing those vibrant flavors to meld beautifully. Simply slice your onions and lemon, mix the marinade, and fill your jars with the shrimp and other ingredients. Make sure to refrigerate them tightly sealed to maintain freshness and prevent the shrimp from becoming mushy. When it’s time to serve, just turn the jars to even out the marinade distribution and get ready to enjoy a zesty appetizer that’s just as delicious as if it were made fresh!

Louisiana Pickled Shrimp in a Jar Recipe FAQs

What type of shrimp should I use for Louisiana Pickled Shrimp?
For the best flavor, I recommend using large, fresh, peeled, and deveined Gulf or Carolina shrimp. If fresh shrimp isn’t available, individually frozen shrimp can also work well—just make sure they’re fully thawed and patted dry before use.

How long can I store Louisiana Pickled Shrimp in the fridge?
Stored in tightly sealed jars, your Louisiana Pickled Shrimp can be enjoyed for up to 1 week. Keeping them fully submerged in the marinade will help maintain their freshness and flavor.

Can I freeze Louisiana Pickled Shrimp?
While freezing isn’t ideal for a dish like this since pickled shrimp are meant to be served cold, you can freeze leftovers. Place the shrimp in an airtight container for up to 3 months. To enjoy, thaw in the refrigerator overnight and serve chilled.

What should I do if my shrimp come out too salty?
If your shrimp are too salty, it might be due to the Creole seasoning or the salt added in the marinade. To remedy this, try rinsing the shrimp lightly under cold water, and next time, you can reduce the salt and seasoning quantities. Balancing flavors is key!

Are there any dietary considerations when preparing Louisiana Pickled Shrimp?
Absolutely! This recipe contains seafood, which may pose allergy risks for some. Always check with your guests about any shellfish allergies before serving. Additionally, ensure that the ingredients you use for the marinade do not contain allergens if necessary.

Can I make this recipe ahead of time?
Yes, indeed! The Louisiana Pickled Shrimp is a great make-ahead dish. Preparing it at least 24 hours in advance allows the flavors to meld beautifully while you save time on the day of your gathering. Just be sure to keep it refrigerated until you’re ready to serve.