Jump to Recipe·Print Recipe Introduction to BBQ Chicken Flatbread There’s something magical about the aroma of BBQ wafting through the kitchen, isn’t there? It takes me back to summer cookouts, where laughter mingled with the sizzle of chicken on the grill. Now, I’ve found a way to capture that essence in a quick and easy dish: BBQ Chicken Flatbread. This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can whip up a delicious meal that’s sure to satisfy everyone at the table. Why You’ll Love This BBQ Chicken Flatbread This BBQ Chicken Flatbread is a game-changer for anyone juggling a busy schedule. It’s quick to prepare, taking just 22 minutes from start to finish. The combination of tender chicken, tangy BBQ sauce, and gooey cheese creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to please picky eaters and adventurous foodies alike. Trust me, this dish will become a staple in your kitchen! Ingredients for BBQ Chicken Flatbread Gathering the right ingredients is the first step to creating a mouthwatering BBQ Chicken Flatbread. Here’s what you’ll need: Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor. BBQ sauce: Choose your favorite brand or make your own. The sauce brings that smoky, tangy goodness that pairs perfectly with chicken. Flatbreads: You can opt for store-bought or make your own. They serve as the crispy base for all those delicious toppings. Shredded mozzarella cheese: This melty cheese adds creaminess and binds everything together. Feel free to experiment with other cheeses like cheddar or pepper jack for a twist. Red onion: Thinly sliced, these add a nice crunch and a bit of sharpness to balance the sweetness of the BBQ sauce. Fresh cilantro: Chopped cilantro brings a burst of freshness. It’s optional, but I highly recommend it for that extra pop of flavor. Olive oil: A drizzle helps crisp up the flatbreads and enhances the overall flavor. Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste! For those looking to spice things up, consider adding sliced jalapeños before baking. And remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing! How to Make BBQ Chicken Flatbread Creating BBQ Chicken Flatbread is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in! Step 1: Preheat the Oven Start by preheating your oven to 400°F (200°C). This ensures that your flatbreads will bake evenly and come out perfectly crispy. While the oven heats up, you can prepare the other ingredients. Step 2: Prepare the Chicken Mixture In a mixing bowl, combine your cooked shredded chicken with the BBQ sauce. Stir it well until every piece of chicken is coated in that tangy goodness. This step is crucial; the more sauce, the better the flavor! Step 3: Prepare the Flatbreads Next, place your flatbreads on a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking. Drizzle a little olive oil over each flatbread, then season lightly with salt and pepper. This will help them crisp up nicely in the oven. Step 4: Assemble the Flatbreads Now comes the fun part! Evenly distribute the BBQ chicken mixture over each flatbread. Make sure to spread it out so every bite is packed with flavor. Then, sprinkle a generous amount of shredded mozzarella cheese on top. Don’t be shy; cheese is the glue that holds this masterpiece together! Step 5: Bake to Perfection Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the cheese to melt and bubble, creating that irresistible golden layer. The flatbreads should be crispy and ready to impress. Step 6: Garnish and Serve Once they’re out of the oven, let the flatbreads cool for a couple of minutes. This helps the cheese set a bit. Finally, garnish with fresh cilantro for a burst of color and flavor. Slice them up and serve warm. Enjoy your BBQ Chicken Flatbread! Tips for Success Use rotisserie chicken for a quick shortcut; it saves time and adds great flavor. Don’t skimp on the BBQ sauce; it’s the heart of this dish! Experiment with different cheeses for unique flavor profiles. Keep an eye on the baking time; ovens can vary, and you want that perfect melt. Let the flatbreads cool slightly before slicing to avoid messy servings. Equipment Needed Baking sheet: A standard one works great, but a pizza stone can give you an extra crispy base. Parchment paper: This makes cleanup easy. If you don’t have any, lightly greasing the baking sheet will do. Mixing bowl: Any bowl will suffice for combining the chicken and BBQ sauce. Spatula: Use it to spread the chicken mixture evenly on the flatbreads. Variations of BBQ Chicken Flatbread Spicy BBQ Chicken Flatbread: Add sliced jalapeños or a drizzle of hot sauce for an extra kick that’ll wake up your taste buds. Buffalo Chicken Flatbread: Swap the BBQ sauce for buffalo sauce and top with blue cheese crumbles for a tangy twist. Veggie BBQ Flatbread: Load up on veggies like bell peppers, mushrooms, and spinach for a hearty, meatless option. BBQ Chicken and Pineapple: Add pineapple chunks for a sweet and savory combination that’s reminiscent of Hawaiian pizza. Gluten-Free Flatbread: Use gluten-free flatbreads to cater to dietary restrictions while still enjoying this delicious dish. Serving Suggestions for BBQ Chicken Flatbread Side Salad: Pair with a crisp green salad tossed in a light vinaigrette for a refreshing contrast. Coleslaw: A tangy coleslaw adds crunch and complements the BBQ flavors beautifully. Cold Beverages: Serve with iced tea or a cold beer to enhance the meal experience. Presentation: Slice the flatbreads into triangles and serve on a wooden board for a rustic touch. FAQs about BBQ Chicken Flatbread Can I use store-bought BBQ sauce for this recipe? Absolutely! Store-bought BBQ sauce is a great time-saver and comes in various flavors. Just pick one that you love, and you’re good to go! How can I make this BBQ Chicken Flatbread healthier? To lighten it up, use whole wheat flatbreads and opt for low-fat cheese. You can also load up on veggies for added nutrients without sacrificing flavor. Can I freeze leftover BBQ Chicken Flatbread? Yes, you can! Just wrap the flatbreads tightly in plastic wrap and store them in an airtight container. When you’re ready to enjoy, reheat them in the oven for the best texture. What can I serve with BBQ Chicken Flatbread? Pair it with a fresh side salad, coleslaw, or even some crispy sweet potato fries. These sides complement the flavors perfectly! Can I make BBQ Chicken Flatbread ahead of time? Definitely! You can prepare the chicken mixture and assemble the flatbreads in advance. Just bake them right before serving for that fresh-out-of-the-oven taste. Final Thoughts Creating BBQ Chicken Flatbread is more than just cooking; it’s about bringing people together. The joy of sharing a meal that’s both quick and delicious is unmatched. Each bite bursts with flavor, reminding me of those carefree summer days. Whether you’re feeding a hungry family or impressing friends at a casual gathering, this dish delivers every time. Plus, the versatility means you can make it your own. So, roll up your sleeves, gather your ingredients, and let the aroma of BBQ fill your kitchen. Trust me, this recipe will become a cherished favorite in your home! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon BBQ Chicken Flatbread: Discover the Perfect Recipe! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Bella Total Time: 22 minutes Yield: 4 servings 1x Diet: Gluten Free Print Recipe Pin Recipe Description A delicious BBQ Chicken Flatbread recipe that combines shredded chicken, BBQ sauce, and cheese on a crispy flatbread base. Ingredients Scale 1x2x3x 2 cups cooked shredded chicken 1 cup BBQ sauce 4 flatbreads (store-bought or homemade) 1 cup shredded mozzarella cheese 1/2 cup red onion, thinly sliced 1/4 cup fresh cilantro, chopped 1 teaspoon olive oil Salt and pepper to taste Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 400°F (200°C). In a mixing bowl, combine the shredded chicken and BBQ sauce. Stir until the chicken is well-coated. Place the flatbreads on a baking sheet lined with parchment paper. Drizzle the flatbreads with olive oil and season lightly with salt and pepper. Evenly distribute the BBQ chicken mixture over each flatbread. Sprinkle shredded mozzarella cheese on top of the chicken. Add thin slices of red onion over the cheese. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro before slicing and serving. Notes For a spicy kick, add sliced jalapeños on top before baking. Try using different types of cheese, such as cheddar or pepper jack, for a unique flavor twist. Prep Time: 10 minutesCook Time: 12 minutesCategory: Main DishMethod: BakingCuisine: American Nutrition Serving Size: 1 flatbread Calories: 350 Sugar: 10g Sodium: 600mg Fat: 15g Saturated Fat: 7g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 30g Fiber: 2g Protein: 25g Cholesterol: 70mg