As I settled into a breezy autumn evening, the idea of a warm bowl of comfort washed over me like a cozy blanket. Enter Marry Me Chicken Soup—a heartwarming delight that’s not just loaded with creamy goodness, but also with flavors that evoke the essence of love and togetherness. With rotisserie chicken making it a quick and easy option, this soup is perfect for those busy nights when you crave something hearty without the fuss. Enriched with sun-dried tomatoes, aromatic Italian herbs, and vibrant spinach, each spoonful is pure bliss. This dish is not just satisfying; it’s also an irresistible crowd-pleaser that’ll have everyone asking for seconds. Ready to dive into a pot of pure comfort? Let’s get cooking! Why You’ll Adore Marry Me Chicken Soup Comforting Warmth: This Marry Me Chicken Soup offers a creamy broth that wraps you in a delicious embrace, perfect for chilly evenings. Quick & Easy: With rotisserie chicken as the star, it’s a breeze to whip up without spending hours in the kitchen. Flavor Explosion: Sun-dried tomatoes and Italian herbs lend bold flavors that turn every bite into a delightful experience. Nutrient Packed: Fresh spinach not only adds color but also a nutritious boost, making it feel like a complete meal. Crowd Favorite: Serve it to family or friends, and watch as everyone falls in love with this inviting dish—just like the name suggests! Treat yourself to this comforting option and pair it with some crusty bread or explore other delicious recipes like Lemon Chicken Soup for variety in your meal prep. Marry Me Chicken Soup Ingredients For the Soup Base Olive Oil – Provides healthy fat for sautéing. Can replace with vegetable oil. Butter – Adds richness and flavor. Use additional olive oil for a dairy-free version. Onion (chopped) – Delivers sweetness and depth to the soup base. Use yellow or white onion for best results. Garlic (minced) – Enhances flavor profile with aromatic notes. Fresh is preferred, but can use garlic powder in a pinch. Tomato Paste – Provides concentrated tomato flavor and thickness. Use double concentrated for richer taste. Sun-Dried Tomatoes (chopped) – Imparts bursts of flavor. Drain any oil and chop if necessary. Italian Seasoning – A blend of herbs for classic Italian flavor. Oregano can be used as a substitute. Dried Oregano – Adds herby notes. Fresh oregano can be used; adjust quantity. Crushed Red Pepper Flakes (optional) – Adds heat. Omit for a milder soup. For the Liquid Base Dry White Wine – Adds acidity and depth. Use chicken broth or apple juice for a non-alcoholic option. Chicken Broth – Forms the soup base. Use low-sodium broth for better control over salt level. For the Hearty Ingredients Rotisserie Chicken (cooked) – For convenience and protein. Can boil chicken breast as an alternative. Uncooked Rotini or Fusilli Pasta – Provides texture and heartiness. Substitute with any pasta shape. For Creamy Texture Heavy Whipping Cream – Creates a rich and creamy texture. Use half-and-half or dairy-free cream. Parmesan Cheese (grated) – Adds umami and finish. Use pecorino or nutritional yeast for dairy-free versions. For Freshness Fresh Baby Spinach – Incorporates greens for nutrition and color. Kale can be used as a substitute. Fresh Basil (torn) – Adds freshness. Substitute with parsley if needed. Salt & Pepper – For seasoning. Adjust to taste. Dive into making your own Marry Me Chicken Soup and savor the delicious blend of comfort and love in every spoonful! Step‑by‑Step Instructions for Marry Me Chicken Soup Step 1: Sauté the Aromatics In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and begins to bubble, add 1 chopped onion. Sauté for about 5 minutes until the onion becomes soft and translucent, stirring frequently to prevent browning. This creates a flavorful base for your Marry Me Chicken Soup. Step 2: Add Flavorful Ingredients Next, stir in 3 minced garlic cloves, 2 tablespoons of tomato paste, and 1/2 cup of chopped sun-dried tomatoes. Sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and optional red pepper flakes for a bit of heat. Cook for 1 minute, stirring constantly until the mixture is fragrant and the tomatoes start to break down, enhancing the soup’s depth of flavor. Step 3: Deglaze with Wine Pour in 1/2 cup of dry white wine, scraping the bottom of the pot to release any delicious browned bits. Bring the mixture to a gentle simmer and allow it to cook for 1-2 minutes, letting the alcohol evaporate and the flavors meld together beautifully. This step elevates the Marry Me Chicken Soup to a whole new level of taste. Step 4: Incorporate the Broth and Pasta Add 4 cups of chicken broth to the pot, bringing the mixture to a rolling boil. Once boiling, stir in 2 cups of uncooked rotini or fusilli pasta. Immediately reduce the heat to medium-low, cover the pot, and let it simmer for approximately 10 minutes, stirring occasionally. This ensures the pasta cooks perfectly without sticking. Step 5: Mix in Cream and Chicken After the pasta has cooked, stir in 1 cup of heavy whipping cream and 2 cups of shredded rotisserie chicken. Continue to cook for an additional 4-5 minutes until the chicken is warmed through and the pasta is tender, creating a rich and creamy texture that defines the Marry Me Chicken Soup. Step 6: Finishing Touches Remove the pot from heat and fold in 1/2 cup of grated parmesan cheese, 2 cups of fresh baby spinach, and a handful of torn basil leaves. Stir until the spinach wilts and the cheese melts into the soup, adding creaminess and a burst of freshness. Taste and season with salt and pepper as needed before serving hot. Make Ahead Options These Marry Me Chicken Soup ingredients can easily be prepped in advance, making it ideal for busy home cooks! You can chop the onions, mince the garlic, and measure out your seasonings up to 24 hours ahead—store them in the refrigerator in airtight containers to keep them fresh. If you’d like to prepare the soup itself, you can cook it and then refrigerate it for up to 3 days. To maintain its creamy texture, reheat gently on the stove, adding a splash of chicken broth if it thickens. When you’re ready to serve, simply stir in the spinach, basil, and cheese at the last minute for a fresh finish. Enjoy a warm, heartwarming meal in no time with this make-ahead approach! How to Store and Freeze Marry Me Chicken Soup Refrigerator: Store leftover Marry Me Chicken Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding extra broth if it thickens. Freezer: If you want to freeze, portion it into freezer-safe containers. It can last in the freezer for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat the soup on the stovetop over low heat. Stir occasionally and add a little chicken broth if needed to restore the creamy texture. Serving Tips: For the best flavor, enjoy your stored soup with a sprinkle of fresh basil or parmesan before serving. What to Serve with Creamy Marry Me Chicken Soup Warm yourself and your loved ones with a delightful meal that perfectly complements the heartwarming flavors of this comforting soup. Crusty Baguette: Perfect for dipping, this crunchy bread adds texture and soaks up the luscious broth beautifully. It’s simply irresistible on the side! Garlic Breadsticks: Soft and buttery, these garlic-infused sticks are an excellent option to enhance the Italian vibe of the soup. Every bite is full of flavor! Simple Salad: A fresh green salad drizzled with a tangy vinaigrette offers a crisp contrast to the creamy soup, balancing the meal nicely. Toss in some cherry tomatoes and cucumbers for added crunch. Roasted Vegetables: Caramelized veggies like carrots and zucchini can elevate your meal from great to unforgettable. Their earthy sweetness pairs wonderfully with the savory notes of the soup. Parmesan Crisps: For a fun twist, serve a crunchy bowl of these cheesy treats alongside your soup. They provide a delightful contrast in texture and flavor! Pineapple Iced Tea: Refreshing and slightly sweet, this drink will cleanse the palate and provide a perfect counterbalance to the rich creaminess of the soup. Apple Crisp: To round out the meal, enjoy a warm dessert like apple crisp. The sweet, spiced flavors will create a satisfying end to your comfort-filled evening. Each of these options will create a lovely symphony of flavor alongside your Marry Me Chicken Soup, bringing warmth and joy to your dinner table! Expert Tips for Marry Me Chicken Soup Stir Occasionally: Keep an eye on the pasta as it simmers. Stirring occasionally helps prevent sticking and ensures even cooking for the Marry Me Chicken Soup. Use Fresh Herbs: For maximum flavor, opt for fresh herbs over dried. This will elevate your soup’s taste and aroma to new heights. Check Cream Consistency: If the soup thickens too much during storage, simply add a splash of broth when reheating to reach that creamy consistency again. Adjusting Seasoning: Taste as you go! Adjust salt and pepper levels at the end to suit your palate, ensuring each bowl of your Marry Me Chicken Soup is just right. Cooking Ahead: If you’re preparing the soup in advance, consider cooking the pasta separately. This prevents it from becoming mushy in leftovers, preserving that delightful texture. Marry Me Chicken Soup Variations Feel free to let your imagination run wild and customize this comforting soup to fit your taste buds! Lightened Up: Replace heavy cream with half-and-half or a plant-based cream for a lighter, yet still delicious option. Zesty Upgrade: Add a squeeze of lemon juice right before serving to brighten the flavors and enhance the warmth of the dish. Extra Veggies: Toss in diced carrots, zucchini, or bell peppers for a nutrient boost and more texture—making it an even heartier meal. Spice It Up: For a kick of heat, mix in jalapeños or use spicy Italian sausage in place of rotisserie chicken for a fun twist. Pasta Shape Switch: Substitute rotini or fusilli with farro or quinoa for a unique texture and added nutritional benefits. Herb Variations: Swap out fresh basil for a handful of fresh dill or cilantro for a completely different aromatic experience. Cheesy Experiments: For an extra cheesy delight, mix in asiago or gouda instead of parmesan—or try nutritional yeast for a dairy-free version! Creamy Texture Boost: If you crave an ultra-creamy soup, add a dollop of mascarpone or cream cheese when serving for decadent richness. Each variation offers a chance to reinvent your comforting bowl of love. When you’re not savoring this soup, consider pairing it with some delicious crusty bread or explore other crowd-pleasers like Crockpot Chicken Soup or Cheesy Chicken Broccoli for a delightful meal rotation! Marry Me Chicken Soup Recipe FAQs How do I choose ripe sun-dried tomatoes? Absolutely! When selecting sun-dried tomatoes, look for those that are vibrant in color, usually a deep red or reddish-brown. They should feel slightly moist but not overly soft or shriveled—indications of poor quality. If they’re packed in oil, ensure the oil is clear, not cloudy, which could signify spoilage. How should I store Marry Me Chicken Soup? Store any leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop or microwave, and consider adding a splash of chicken broth if the soup has thickened. Just remember to stir it well to combine and restore its creamy consistency! Can I freeze Marry Me Chicken Soup? Absolutely! To freeze, allow the soup to cool completely, then portion it into freezer-safe containers. It can last in the freezer for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop over low heat, stirring occasionally to ensure even warming. What can I do if my soup is too thick? No worries! If you find that your Marry Me Chicken Soup has thickened too much during storage or cooking, simply add a little chicken broth or water to loosen it up. Heat gently while stirring to help restore that lovely creamy texture. It’s all about making each bowl just right! Are there any dietary considerations for this recipe? Yes, definitely! If you’re cooking for someone with dietary restrictions, you can easily adapt the Marry Me Chicken Soup. Use dairy-free cream and cheese alternatives for a lactose-free option. If cooking for pets, keep the soup well-separated from their food, as ingredients like onions and garlic can be harmful to them. Always check labels for allergens as well. Can I substitute the pasta in this recipe? Very much so! If you’re not a fan of rotini or fusilli, feel free to use any pasta shape you prefer. Just ensure that the cooking time remains approximately the same for best results. You could even try adding whole grains or gluten-free pasta to accommodate different dietary needs. Enjoy the more, the merrier! Cozy Up with Marry Me Chicken Soup for Ultimate Comfort Indulge in Marry Me Chicken Soup, a heartwarming blend of creamy goodness and vibrant flavors that's perfect for cozy evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil Can replace with vegetable oil1 tablespoon Butter Use additional olive oil for a dairy-free version1 Onion (chopped) Use yellow or white onion for best results3 cloves Garlic (minced) Fresh is preferred, but can use garlic powder in a pinch2 tablespoons Tomato Paste Use double concentrated for richer taste0.5 cup Sun-Dried Tomatoes (chopped) Drain any oil and chop if necessary1 teaspoon Italian Seasoning Oregano can be used as a substitute1 teaspoon Dried Oregano Fresh oregano can be used; adjust quantity1 teaspoon Crushed Red Pepper Flakes Optional, omit for a milder soupFor the Liquid Base0.5 cup Dry White Wine Use chicken broth or apple juice for a non-alcoholic option4 cups Chicken Broth Use low-sodium broth for better control over salt levelFor the Hearty Ingredients2 cups Rotisserie Chicken (cooked) Can boil chicken breast as an alternative2 cups Uncooked Rotini or Fusilli Pasta Substitute with any pasta shapeFor Creamy Texture1 cup Heavy Whipping Cream Use half-and-half or dairy-free cream0.5 cup Parmesan Cheese (grated) Use pecorino or nutritional yeast for dairy-free versionsFor Freshness2 cups Fresh Baby Spinach Kale can be used as a substitute1 handful Fresh Basil (torn) Substitute with parsley if neededto taste Salt & Pepper For seasoning Equipment Large pot Method Step-by-Step InstructionsIn a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and begins to bubble, add 1 chopped onion.Sauté for about 5 minutes until the onion becomes soft and translucent, stirring frequently to prevent browning.Next, stir in 3 minced garlic cloves, 2 tablespoons of tomato paste, and 1/2 cup of chopped sun-dried tomatoes. Sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of dried oregano, and optional red pepper flakes.Cook for 1 minute, stirring constantly until the mixture is fragrant and the tomatoes start to break down.Pour in 1/2 cup of dry white wine, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle simmer for 1-2 minutes.Add 4 cups of chicken broth to the pot, bringing the mixture to a rolling boil. Stir in 2 cups of uncooked rotini. Reduce heat to medium-low, cover, and let simmer for approximately 10 minutes, stirring occasionally.Stir in 1 cup of heavy whipping cream and 2 cups of shredded rotisserie chicken. Continue to cook for an additional 4-5 minutes until the chicken is warmed through.Remove from heat and fold in 1/2 cup of grated parmesan cheese, 2 cups of fresh baby spinach, and torn basil leaves. Stir until spinach wilts and cheese melts, adjusting salt and pepper to taste. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 20mgCalcium: 20mgIron: 15mg NotesStir occasionally during simmering to prevent sticking. Use fresh herbs for enhanced flavor. Adjust cream consistency by adding broth when reheating. Cook pasta separately if preparing in advance to avoid mushiness in leftovers. Tried this recipe?Let us know how it was!
